NEFF B3ACE2A.0, Руководство пользователя и инструкции по сборке

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How it works
en
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WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid at the rear, so that the hot steam can es-
cape away from you.
▶
Keep children at a safe distance.
19.4 Food selection
Food Accessories/cookware Shelf pos-
ition Type of
heating Temperature
in °C/grill set-
ting Cooking
time in mins
Sponge cake, delicate Loaf tin 2 150-170 60-80
Sponge cake, 2 levels Loaf tin 3+1 140-150 70-85
Fruit tart or cheesecake with shortcrust
pastry base Springform cake tin,
diameter 26 cm 2 170-190 55-80
6-egg fatless sponge cake Springform cake tin,
28 cm diameter 2 150-160
1
30-40
Swiss roll Baking tray 3 180-200
1
10-15
Shortcrust tart with moist topping Universal pan 2 160-180 55-95
Yeast cake with moist topping Universal pan 3 180-200 30-55
Muffins Muffin tray on wire rack 2 170-190 20-40
Small yeast cakes Baking tray 3 150-170 20-30
Biscuits Baking tray 3 140-160 15-25
Biscuits, 2 or 3 levels Universal pan
Baking tray 3+1
4+3+1 140-160 15-25
Bread, 1000 g (in a loaf tin or free-
form) Universal pan
Loaf tin 2 200-220 35-50
Pizza, fresh Baking tray 3 190-210 20-30
Pizza, fresh, thin-crust Round pizza tray 2 250-270
1
8-13
Bake, savoury, cooked ingredients Ovenproof dish 2 200-220 30-60
Chicken, 1.3 kg, unstuffed Cookware without lid 2 200-220 60-70
Small chicken portions, 250 g each Cookware without lid 3 220-230 30-35
Goose, unstuffed, 3 kg Cookware without lid 2
1.
140
2.
160
1.
130-140
2.
50-60
Joint of pork without rind, e.g. neck,
1.5 kg Cookware without lid 2 160-170 150-160
Fillet of beef, medium, 1 kg Wire rack
Universal pan 3 210-220 40-50
2
Pot-roasted beef, 1.5 kg Cookware with lid 2 200-220 140-160
3
Sirloin, medium, 1.5 kg Wire rack
Universal pan 3 200-220 60-70
2
Burger, 3–4 cm thick Wire rack 4 ⁠ ⁠ ⁠/ 25-30
4
Lamb leg, boned, medium, 1.0 kg Cookware without lid 2 170-190 70-80
Fish, grilled, whole, 300 g, e.g. trout Wire rack 2 160-180 20-30
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.