NEFF B27CS22 1 Series, Инструкция по эксплуатации

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Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
The table lists the optimal heating type for various kinds
of bread and bread roll. The temperature and baking
time depend on the amount and consistency of the
dough/mixture. For this reason, the table specifies
setting ranges. Try using the lower values to start with.
A lower temperature will result in more even
browning.You can use a higher setting next time if
necessary.
Note:
Baking times cannot be reduced by using higher
temperatures. The bread or bread rolls would only be
cooked on the outside, but would not be fully baked in
the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating. Some food turns out best if it is
baked in several stages. These foods are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Types of heating used:
■
‚
CircoTherm
■
ƒ
Top/bottom heating
■
‡
Circo-roasting
■
„
Circotherm intensive
■
…
Bread baking
■
ˆ
Full-surface grill
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 2
ƒ
180-200* 30-40
White bread, 750 g Universal pan or cake tin 2
…
210-220* 10-15
180-190* 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 2
…
210-220* 10-15
180-190* 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 2
ƒ
230-240* 10-15
200-210* 40-50
Wholemeal bread, 1 kg Universal pan 2
…
210-220* 10-15
180-190* 40-50
Wholemeal bread, 1 kg Universal pan 2
ƒ
230-240* 10-15
200-210* 40-50
Flatbread Universal pan 3
ƒ
250-270 20-25
Flatbread Universal pan 3
…
220-240 25-35
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan 3
„
180-200 10-15
Bread rolls, sweet, fresh Baking tray 3
ƒ
170-190* 15-20
Bread rolls, sweet, fresh Baking tray 3
‚
150-170* 15-25
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1
‚
150-170* 20-30
* Preheat