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Tips and tricks

Grilling

In this section, you will find information on

■

Grilling in general

■

Circo-roasting

■

Radiant grilling (Full-surface

and Centre-area grill

(

)

Caution!

Material damage due to effect of heat: The temperature

generated in the cooking compartment is very high. Keep the

appliance door closed when using the grill. Never grill with the

appliance door open.

Notes

■

Always use the wire rack and the universal pan when grilling

■

Place the wire rack in the universal pan and slide them both

in at the height specified in the grilling table

■

Always place the food to be grilled in the centre of the wire

rack

■

If you are grilling more than one piece of meat, make sure

that they are the same sort of meat and that they are of

similar thickness and weight.

Circo-roasting

The

Circo-roasting operating mode is particularly suitable for

poultry or meat (e.g. roast pork with crackling) that is to be

crispy.
Turn large items of food after approximately half to two-thirds of

the grilling time.
Pierce duck and goose skin under the wings and legs to allow

the fat to escape.

Pot roast (2.5 kg)**

170-180

150-180

190-210

Veal

Joint/breast of veal (1.5 kg)

160-170

90-120

180-200

Joint/breast of veal (2.5 kg)

160-170

120-150

170-190

Knuckle

160-170

100-130

190-210

Lamb

Leg, boned

180-190

70-110

200-220

Saddle on the bone

180-190*

40-50

200-220*

Saddle, boned

180-190*

30-40

200-220*

Poultry (not stuffed)

Chicken, whole (1 kg)

170-180

60-70

200-220

Duck, whole (2-3 kg)

160-150

90-120

190-210

Goose, whole (3

4 kg)

150-160

130-180

180-200

Game

Joint/leg of roe venison, boned (1.5 kg)

160-170

90-120

190-210

Wild boar joint (1.5 kg)

160-170

120-140

190-210

Joint of venison (1.5 kg)

160-170

100-120

190-210

Rabbit

160-170

70-80

180-200

Fish

Fish, whole (300 g)

160-170

20-30

190-210

Fish, whole (700 g)

160-170

30-40

180-200

CircoTherm®

Top/bottom heat

Roast

Shelf posi-

tion

Tempera-

ture in °C

Roasting time in

minutes

Shelf posi-

tion

Tempera-

ture in °C

* Preheat oven
** Roast pot roast with lid

Crust too thick and/or roast too dry

Reduce the temperature or shorten the roasting time.
Check the shelf height.

Crust too thin

Increase the temperature or switch on the grill briefly at the end of the roasting time.

The meat is not cooked right through

Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.

Steam in the cooking compartment is con-

densing on the appliance door

The steam dries during the course of the cooking. If there is an excessive volume of

steam, you can carefully open the door briefly to dissipate the steam more quickly.

Содержание B16P42.3AU

Страница 1: ... en Instruction manual Built in oven B16P42 3AU ...

Страница 2: ......

Страница 3: ...14 Baking table for fresh meals and frozen convenience products 15 Tips and tricks 16 Roasting 17 Open roasting 17 Roasting with a lid 17 Roasting table 17 Tips and tricks 18 Grilling 18 Circo roasting 18 Radiant grilling 19 CircoTherm eco 20 Steam cooking 21 Dough proving 22 Yeast dough 22 Yoghurt 22 Low temperature cooking 22 Using Low temperature cooking 22 Table for Low temperature cooking 23 ...

Страница 4: ...tch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cov...

Страница 5: ...e cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moist food do not store moist foo...

Страница 6: ...e desired operating mode see section Switching on the appliance Info button When the appliance is switched on displays the current oven temperature during the heating up phase see section Switching on the appliance When the appliance is switched off calls up the basic settings menu see section Changing the basic settings Temperature selector When the appliance is switched on sets the temperature s...

Страница 7: ...he wire rack check that the lug a is pointing downwards that the lug a is in the rear part of the wire rack ë Bread baking For items that need to be baked at a high temperature Bottom heating For food and baked items on which you want a crust to form or which need more browning on the underside Only activate bottom heating for a short while at the end of the baking time 4 Circo roasting For poultr...

Страница 8: ...you require appears on the text display 2 Press and hold the info button for 3 seconds Your setting is saved Changing the language Your appliance must be switched off 1 Press and hold the info button for 3 seconds This takes you directly to the language selection screen 2 Turn the temperature selector until the language you require appears on the text display 3 Press and hold the info button for 3...

Страница 9: ...s the info button The current temperature appears for 3 seconds Note The current temperature can only be displayed with operating modes with a default temperature Heating indicator The heating indicator displays the rising temperature in the cooking compartment Temperature reached figure A Appliance reheating figure B Switching off the appliance Turn the operating mode selector to the Û position T...

Страница 10: ...nd out how to activate rapid heat up Clock display Notes Between the times ƒƒ and Š the clock display is dimmed if you do not make any settings in that period or no clock function is activated When you set a clock function the time interval increases when you set higher values e g cooking time up to œ to the minute using œ to the nearest 5 minutes For the Q minute minder x cooking time y end of op...

Страница 11: ... e g ƒ o clock The setting is applied automatically The clock is then displayed again The appliance switches off automatically at the time set for the end of operation 1 Turn the operating mode and temperature selector back to the Û position 2 Press the KJ clock function button to exit the clock function Preset operation The appliance switches on automatically then switches off automatically at th...

Страница 12: ...lay 4 Turn the temperature selector until appears on the temperature display 5 Press and hold the info button until the symbol appears in the temperature display Note If you try to switch on the locked appliance appears on the temperature display and controls locked appears on the text display Unlocking the appliance 1 Press and hold the info button until appears in the temperature display 2 Turn ...

Страница 13: ... B Baking trays We recommend that you only use original baking trays as these have been optimally designed for the cooking compartment and the operating modes Always slide the baking tray or the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door Use the universal pan if you are baking moist cakes so that the cooking compartment does not...

Страница 14: ... 40 50 3 170 180 Springform cake tin 1 160 170 30 45 2 160 170 Ring cake tin 1 160 170 40 50 2 170 180 3 CircoTherm Top bottom heat Small baked products Shelf posi tion Tempera ture in C Baking time in minutes Shelf posi tion Tempera ture in C Yeast dough 1 160 170 20 30 3 170 180 1 3 160 170 30 40 Meringue mixture 1 80 100 150 3 80 90 1 3 80 150 170 Puff pastry 1 180 200 20 30 3 200 210 1 3 180 2...

Страница 15: ...eratures will generally allow more even browning If you are baking according to your own recipe use similar recipes in the table as a guide Observe the notes in the table about preheating Bread dough 1 000 1 250g Initial baking 1 220 10 15 2 240 Final baking 1 180 40 45 2 200 Bread dough 1 250 1 500g Initial baking 1 220 10 15 2 240 Final baking 1 180 40 50 2 200 ë Bread baking Top bottom heating ...

Страница 16: ...e cake is too dry Set a slightly higher temperature and a slightly shorter baking time The cake is too moist in the centre Set a slightly lower temperature Note Higher temperatures do not necessarily mean shorter baking times cooked on the outside but not on the inside Select a longer baking time and allow the cake mix ture to prove for longer Add less liquid to the mixture With very moist cakes e...

Страница 17: ...oasting with a lid This method is particularly suitable for pot roasts Place the joint in the roasting dish Add water wine vinegar or similar for the braising liquid Place the lid on the dish place the dish on the wire rack and slide it into the cooking compartment While the meat is roasting the liquid in the roasting dish will evaporate Pour in more hot water if required Roasting table The roasti...

Страница 18: ...ckle 1 160 170 100 130 2 190 210 Lamb Leg boned 1 180 190 70 110 2 200 220 Saddle on the bone 1 180 190 40 50 2 200 220 Saddle boned 1 180 190 30 40 2 200 220 Poultry not stuffed Chicken whole 1 kg 1 170 180 60 70 2 200 220 Duck whole 2 3 kg 1 160 150 90 120 2 190 210 Goose whole 3 4 kg 1 150 160 130 180 2 180 200 Game Joint leg of roe venison boned 1 5 kg 1 160 170 90 120 2 190 210 Wild boar join...

Страница 19: ...the wire rack Note Always use the universal pan in the standard position not the other way up Full surface grill table The information in the table contains only guide values The values may vary depending on the type and amount of food to be grilled They are for food placed in a cold oven and for meat taken directly from the refrigerator Grilled food Shelf position Temperature in C Grilling time i...

Страница 20: ... during grilling Small chicken portions 3 250 25 30 Fish Steaks 4 220 15 20 The pieces should be of equal thickness Chops 4 220 15 20 Whole fish 3 220 20 25 Vegetables 4 Ÿ 15 20 Toast with topping 3 220 10 15 The shelf position depends on the height of the topping Grilled food Shelf posi tion Tempera ture in C Grillingtime in minutes Notes Grilled food Shelf posi tion Tempera ture in C Grillingtim...

Страница 21: ...ins 6 eggs Springform cake tin 1 160 170 40 50 In tins Flan base cake tin 1 160 170 20 30 Yeast dough With dry topping Baking tray 1 170 190 30 45 In tins Ring cake tin 1 170 180 40 50 Small baked items Baking tray 1 180 190 20 30 Puff pastry Small baked items Baking tray 1 190 200 30 35 Choux pastry Small baked items Baking tray 1 190 200 35 45 Frozen convenience products Pizza frozen With thin b...

Страница 22: ...oor and switch on ê Dough proving The proving process is controlled automatically The temperature setting is fixed 7 After 8 hours switch off ê Dough proving and place the containers in the refrigerator for at least 15 hours Low temperature cooking In this section you will find information on Low temperature cooking Tips and tricks Low temperature cooking is a method of cooking slowly at low tempe...

Страница 23: ... fish You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time Use shelf height 1 when defrosting on one level and shelf heights 1 3 when using two levels Observe the instructions on the packaging when using frozen foods Searing in minutes Low tem perature cooking in minutes Pork Fillet whole approx 500 g 5 6 100 120 Loin approx...

Страница 24: ...ll the preserving jars with fruit up to approx 2 cm below the rim 3 Fill the preserving jars with hot skimmed sugar solution approx Y l for a one litre jar To one litre water approx 250 g sugar for sweet fruit approx 500 g sugar for sour fruit Preparing vegetables 1 Wash vegetables and depending on the type clean and finely chop 2 Fill the preserving jars with vegetables up to approx 2 cm below th...

Страница 25: ...rted on the left and right hand sides You can use the holder to clean enamelled accessories without a non stick coating at the same time e g the universal pan Always only clean one accessory at a time Non enamelled accessories e g the wire rack are not suitable for the self cleaning programme Remove them from the cooking compartment Risk of serious damage to health Never clean non stick baking tra...

Страница 26: ...ury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Area Cleaning agents Oven front Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaners or glass scrapers Stainless steel Hot soapy water Clean with a dish cloth and dry with a soft cloth Remove ...

Страница 27: ...cover To do this undo the left and right screws figure A 3 Remove the cover figure B Make sure that the oven door is not closed while the cover is removed The inner panel may be damaged Clean the cover with a stainless steel cleaning agent 4 Replace the cover and secure it in position 5 Close the oven door Removing and installing the door panels To facilitate cleaning you can remove the glass pane...

Страница 28: ...panel at an angle to the back into the brackets Take care not to push the seal to the back fig E 6 Insert the two small seals on the left and right of the panel again fig F 7 Put the cover back in place and screw it on 8 Attach the oven door Do not use the oven again until the panels have been correctly installed Cleaning the hook in racks You can remove the hook in racks for easier cleaning Risk ...

Страница 29: ... controls have been locked Deactivate the lock see section Childproof lock It is not possible to operate the appliance Appliance permanently locked appears on the text display D and appear on the temperature display The appliance controls were locked per manently Deactivate the permanent lock see section Childproof lock The appliance does not heat up the colon flashes on the clock display appears ...

Страница 30: ...over Make sure that the curvature in the glass is on the right Insert the glass at the top and push it in firmly at the bottom Fig C The glass cover will click into place 5 Remove the tea towel and switch on the circuit breaker Glass cover You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E number and FD number of your appl...

Страница 31: ...40 1 3 4 3 130 140 40 50 Small cakes 20 per tray 3 160 170 25 30 1 160 180 25 35 1 3 3 140 150 30 40 1 3 4 3 140 150 35 50 Hot water sponge cake 2 160 170 25 35 1 3 160 170 25 35 Double crust apple pie black tins placed next to one another fig A 1 0 170 180 60 70 Double crust apple pie black tins placed next to one another fig A 1 180 190 75 85 Double crust apple pie black tins placed diagonally a...

Страница 32: ...45 930904 9000710930 9000710930 Constructa Neff Vertriebs GmbH Carl Wery Straße 34 D 81739 München ...

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