NEFF B15FS22 0 Series Скачать руководство пользователя страница 59

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Tested for you in our cooking studio

Type of heating used:

■

Dough proving

Defrosting

The defrost setting is suitable for defrosting frozen fruit

and vegetables. Use the heating type 4D hot air to

defrost baked items. Poultry, meat and fish should

ideally be defrosted in the refrigerator.
Remove frozen food from any packaging when

defrosting it.
Place frozen fruit and vegetables into the perforated

steam container (size XL) and slide the universal pan in

underneath. This means that the food does not remain

in the meltwater and that any dripping liquid will be

caught. Use the universal pan or cookware on the wire

rack for frozen food where liquid should remain in the

dish, e.g. frozen creamed spinach.

Place the baked item onto the wire rack.

Recommended setting values

The times in the table are average values. They are

dependent on the quality, freezing temperature (-18 °C)

and composition of the food. Time ranges are indicated.

Set the shortest time first and then increase the time if

necessary.

Tip:

Items which were frozen flat or portioned defrost

faster than those frozen in a block.

Types of heating used:

■

‚

CircoTherm

■

“

Defrost setting

Dish

Accessories/cookware

Shelf posi-

tion

Type of

heating

Step

Dough

proving

setting

Cooking

time in

mins.

Yeast dough, sweet

E.g. small baked items

Bowl

Dough fer-

mentation

30-45

Baking tray

Final fermen-

tation

10-20

Rich dough, e.g. panettone

Bowl

Dough fer-

mentation

40-90

Baking tray

Final fermen-

tation

30-60

Yeast dough, savoury

E.g. pizza

Bowl

Dough fer-

mentation

20-30

Baking tray

Final fermen-

tation

10-15

Bread dough

White bread

Bowl

Dough fer-

mentation

30-40

Baking tray

Final fermen-

tation

15-25

Multigrain bread

Bowl

Dough fer-

mentation

25-40

Baking tray

Final fermen-

tation

10-20

Bread rolls

Bowl

Dough fer-

mentation

30-40

Baking tray

Final fermen-

tation

15-25

Dish

Accessories

Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Bread, bread rolls

Bread & bread rolls general

Baking tray

‚

40-70

Содержание B15FS22 0 Series

Страница 1: ...en INSTRUCTION MANUAL BUILT IN OVEN B15FS22 0...

Страница 2: ......

Страница 3: ...etting 16 Defrost setting 17 Reheating 17 Filling the water tank 17 After every steam operation 18 O Time setting options 19 Showing and hiding the time setting options 19 Setting the timer 19 Setting...

Страница 4: ...pliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect conn...

Страница 5: ...be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment m...

Страница 6: ...ng compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generousl...

Страница 7: ...ment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking ti...

Страница 8: ...8 ShiftControl control element Touch button Use On off Switches the appliance on or off Switching the appliance on and off on page 14 Steam assisted cook ing Switching on steam assisted cooking VarioS...

Страница 9: ...g on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from the top and bottom Circo roasting 50 250 C For roasting poultry whole fish and larger pieces of meat The gr...

Страница 10: ...e cooking compartment more quickly after operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run in the basic settings...

Страница 11: ...ories into the cooking compartment the right way round Always insert the accessories fully into the cooking compartment so they do not touch the appliance door Locking function The accessories can be...

Страница 12: ...e may become damaged due to the use of unsuitable liquids Do not use distilled water highly chlorinated tap water 40 mg l or other liquids Only use cold fresh tap water softened water or non carbonate...

Страница 13: ...ng compartment 2 Remove any leftover packaging such as polystyrene pellets from the cooking compartment 3 Before calibrating the appliance wipe the smooth surfaces in the cooking compartment with a so...

Страница 14: ...to navigate to the next line Use the or button to select the setting 5 Touch the touch button to start the appliance operation The heating bar and run time appear on the display Note If you would like...

Страница 15: ...liance operation 4 Touch the touch button to activate the PowerBoost function The symbol appears on the display Once the set temperature has been reached the PowerBoost function switches itself off au...

Страница 16: ...tton to select the steam intensity 7 Touch the touch button The appliance starts the operation Note If the water tank runs dry during an operation with steam assistance a message appears on the displa...

Страница 17: ...ton to switch the appliance off Filling the water tank The water tank is located behind the control panel Before starting an operation with steam open the control panel and fill the water tank with wa...

Страница 18: ...ce becomes hot during operation Allow the appliance to cool down before cleaning Caution Enamel damage Do not start any operations when there is water on the cooking compartment floor Before operation...

Страница 19: ...m the walls of the cooking compartment 3 Dry the cooking compartment with a sponge 4 Leave the appliance door open for 1 hour so that the cooking compartment dries completely OTime setting options Tim...

Страница 20: ...e the or button to navigate through the lines 3 If necessary change the setting using the or button Set 00 00 to delete a time function The setting is applied automatically AChildproof lock Childproof...

Страница 21: ...4 4 Use the button to navigate to the next line 5 Use the or button to select Favourites 6 Use the button to select Setting favourites 7 Use the or button to select the heating type 8 Use the button t...

Страница 22: ...the required category 6 Use the button to navigate to the next line 7 Use the or button to select the required meal 8 Use the button to navigate to the next line The recommended settings appear on the...

Страница 23: ...can be found in the relevant sections Steam on page 15 Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening...

Страница 24: ...eats up with top bottom heating The temperature can be set between 85 C and 140 C 1 Touch the touch button 2 Use the or button to select Sabbath mode 3 Use the button to navigate to the next line 4 Us...

Страница 25: ...loth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Painted surfaces Hot soapy water Clean with a dish cloth and then dry with a soft cloth Control panel Hot soapy water Cl...

Страница 26: ...r baking very moist cakes Use suitable ovenware for roasting e g a roasting dish Cleaning function CleaningfunctionYour appliance is equipped with EasyClean and a descaling function Use the EasyClean...

Страница 27: ...r used When only another five or fewer steam assisted operations are possible the appliance reminds you to descale it with a message on the display The number of remaining operations is displayed afte...

Страница 28: ...artment wall here and press it downwards figure qAppliance door AppliancedoorWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come T...

Страница 29: ...Open the two locking levers on the left and right fig 3 Close the appliance door as far as it goes fig Removing panels 1 Press on the left and right hand sides of the cover fig 2 Remove the cover fig...

Страница 30: ...retainer fig 3 Press down on the top of the intermediate glass panel fig 4 Refit the seal on the left and right fig 5 Push in the inner glass panel Before sliding the panel in make sure that the gloss...

Страница 31: ...steam Carry out descaling Faulty sensor Call the after sales service After switching on an operating mode a message is shown on the display which indicates that the temperature is too high The applian...

Страница 32: ...ng with steam a lot of steam is produced repeatedly The appliance is unable to calibrate itself automati cally if cooking times are too short Reset the appliance to the factory settings and repeat the...

Страница 33: ...and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance condensation may bui...

Страница 34: ...ompartment dirty Baking tins Dark coloured metal baking tins are most suitable Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenl...

Страница 35: ...lack 3 190 210 25 40 Tart Flan base cake tin black 3 200 220 1 30 40 Bundt yeast cake Ring cake tin 2 150 160 50 70 Bundt yeast cake Ring cake tin 2 150 160 1 60 70 Yeast cake Springform cake tin 28 c...

Страница 36: ...ls Baking trays universal pan 4 3 1 140 35 45 Muffins Muffin tray 3 160 180 15 25 Muffins Muffin tray 3 150 160 1 25 35 Muffins 2 levels Muffin trays 3 1 160 180 15 30 Small yeast cakes Baking tray 3...

Страница 37: ...f necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath...

Страница 38: ...baked item will not brown evenly If you wish to bake using these baking tins dishes and using top bottom heating slide in the tin dish at level 1 The baking tins must be resistant to heat and steam f...

Страница 39: ...3 220 230 3 20 30 Bread rolls Part cooked rolls or baguette pre baked Universal pan 3 180 200 10 15 Part cooked rolls or baguette pre baked Baking tray 3 200 220 2 10 20 Bread rolls sweet fresh Bakin...

Страница 40: ...appliance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far...

Страница 41: ...Universal pan baking tray 3 1 180 200 35 45 Pizza fresh thin base Pizza tray 2 220 230 20 30 Pizza chilled Wire rack 3 190 210 10 15 Pizza frozen Pizza thin base x 1 Wire rack 3 190 210 15 20 Pizza th...

Страница 42: ...us bakes and souffl s The temperature and cooking time are dependent on the quantity of food and the recipe How well cooked a bake is will depend on the size of the cookware and the depth of the bake...

Страница 43: ...set a higher temperature Steam assisted roasting Certain foodstuffs will become crispier during steam assisted cooking Their surface becomes glossier and they dry out less Use uncovered cookware Cookw...

Страница 44: ...ck breasts When you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting...

Страница 45: ...ing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid...

Страница 46: ...amount composition and temperature of the food Settings ranges are indicated for this reason Try using the lower values at first You can increase the temperature next time if necessary The setting va...

Страница 47: ...0 200 1 65 80 Viennese boiled beef Cookware uncovered 2 95 120 150 Steak 3 cm thick medium Wire rack 4 275 15 20 Burger 3 4 cm thick Wire rack 4 275 25 30 Veal Joint of veal 1 5 kg Cookware uncovered...

Страница 48: ...suitable The fish cooks more slowly and browns less Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook...

Страница 49: ...ld cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven you can reduce the indicated cooking times by several minutes In the table you can find info...

Страница 50: ...This means that the setting values indicated are purely guidelines Always distribute the food evenly in the cookware It will not cook evenly if the layers are of different depths When layering delicat...

Страница 51: ...ntainer 3 100 30 35 Steam cauliflower whole Steam container 3 100 25 35 Steam broccoli florets Steam container 3 100 7 8 Steam green beans Steam container 3 100 18 25 Steam sliced carrots Steam contai...

Страница 52: ...2 3 cm Place the moulds directly into the perforated steam container size XL A bain marie is not required Use the settings indicated in the table Food which would normally be prepared in a bain marie...

Страница 53: ...cook meat fish and baked items The appliance optimally controls the supply of energy to the cooking compartment The food is cooked in phases using residual heat This means that it remains more succule...

Страница 54: ...heating Eco The temperature and baking time depend on the consistency and amount of the dough Settings ranges are indicated for this reason Try with the lower values first A lower temperature results...

Страница 55: ...l 2 You can find additional information in the tips on slow cooking attached to the settings table Your appliance features the heating type Slow cook Only start operation when the cooking compartment...

Страница 56: ...era ture in C Cooking time in mins Poultry Duck breast medium rare 300 g each Cookware uncovered 2 6 8 90 45 60 Chicken breast fillet 200 g each well done Cookware uncovered 2 4 120 45 60 Turkey breas...

Страница 57: ...les appropriate to their type and fill the preserving jars with them up to approx 2 cm below the rim Fruit Fill the preserving jars with the fruit along with a hot skimmed sugar solution approx 400 ml...

Страница 58: ...oled down Always allow yeast dough to prove twice Observe the specifications in the settings tables for the 1st and 2nd proving processes dough fermentation and final fermentation Dough fermentation P...

Страница 59: ...e ranges are indicated Set the shortest time first and then increase the time if necessary Tip Items which were frozen flat or portioned defrost faster than those frozen in a block Types of heating us...

Страница 60: ...alues in the table apply to dishes placed into a cold cooking compartment Preheating is necessary for selected dishes and this is indicated in the table Remove unused accessories from the cooking comp...

Страница 61: ...pringform cake tin onto the universal pan instead of onto the wire rack Notes The setting values apply to dishes placed into a cold cooking compartment Please note the information in the tables about...

Страница 62: ...leaner Type of heating used Full surface grill Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Steam Peas frozen two containers XL steam containers x 2 universa...

Страница 63: ......

Страница 64: ...9001415015 9001415015 991220 en...

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