20
CircoTherm® eco
With the
“
"CircoTherm® eco" heating type, you can prepare
many dishes on one level and save energy.
Notes
■
Place your dishes in the empty cooking compartment before
it has heated up.
■
Only open the appliance door during cooking if it is
absolutely necessary.
The table contains a selection of dishes best suited to
“
CircoTherm® eco.
The details given in the table are guidelines and apply to the
use of enamelled baking trays and universal pans as well as
dark-coloured baking tins. The values may vary depending on
the type and amount of dishes and on the baking tin used.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
Dishes using CircoTherm® eco
“
Accessories
Level
Temperature in °C Cooking time in
minutes
Cakes and pastries
Victoria sandwich
Wire rack + 2 tins ø 20 cm
1
170 - 180
25 - 35
Light fruit cake
Wire rack + high round tin ø 20
cm
1
160 - 170
85 - 95
Rich fruit cake
Wire rack + high round ø 23
cm or square tin 20 cm
1
130 - 140
180 - 190
Fruit crumble
Wire rack + flat glass dish
1
170 - 190
45 - 50
Swiss roll
Wire rack + swiss roll tin
1
180 - 190
10 - 20
Apple tart
Wire rack + plate ø 20 cm or
pie tin
1
190 - 200
65 - 75
Scones
Baking tray
1
180 - 190
20 - 25
Biscuits
Baking tray
1
170 - 190
15 - 25
Jam tarts
Wire rack + 12-cup tin
1
190 - 200
20 - 25
Soufflé
Wire rack + 1,2 l soufflé dish
1
180 - 190
40 - 50
Pie
Wire rack + pie dish
1
190 - 200
50 - 60
Jacket potatoes
Universal pan
1
160 - 170
70 - 80
Frozen convenience products
Pizza, frozen
With thin base
Universal pan
1
180 - 200
15 - 25
With thick base
Universal pan
1
180 - 200
20 - 30
Chips
Universal pan
1
190 - 200
20 - 30
Bread rolls/baguette
Prebaked
Universal pan
1
180 - 200
10 - 20
Fish
Trout
2 pieces, approx.
500 g each
Universal pan
1
180 - 200
40 - 50
Fish filets
Approx. 100 g each
Wire rack + glass roasting dish
with lid
1
180 - 190
30 - 40
Casserole
Diced meat (beef, pork or lamb)
Wire rack + glass roasting dish
with lid
1
160 - 170
120 - 150
Braising steaks
Wire rack + glass roasting dish
with lid
1
140 - 150
120 - 150
Meat
Beef
Slow roast joint,
approx. 1 kg
Universal pan + insert grid
1
140 - 150
55 + 40
Roast joint
Universal pan + insert grid
1
180 - 190
40 + 40
Lamb
Leg
Universal pan + insert grid
1
170 - 180
35 + 25
Pork
Roast joint
Universal pan + insert grid
1
180 - 190
40 + 35
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