5
Reasons for
damage
Baking tray, aluminium foil
Do not place the baking tray on the oven floor.
or dishes on the oven floor
Do not cover it with aluminium foil.
Do not place dishes on the oven floor.
This will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
Slide-in accessories
To avoid damage, insert slide-in accessories
carefully.
Baking paper
If using hot air functions
*
, do not place
greaseproof paper loosely in the oven (e.g. when
heating the oven).
The hot-air fan could draw in the paper which may
damage the heater and fan.
Water in the oven
Never pour water directly into a hot oven.
This could damage the enamel.
Fruit juice
When baking very moist fruit cakes, do not put too
much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.
It is recommended that you use the deeper universal
pan.
Cooling with the oven door
Only leave the oven to cool with the door closed. Do
not allow anything to become trapped in the oven
door. Even if you only leave the oven door open
slightly, the fronts of adjacent units may become
damaged over time.
Very dirty oven seal
If the oven seal is very dirty, the oven door will no
longer close properly when the oven is in use.
The fronts of adjacent units could be damaged.
Keep the oven seal clean.
Using the oven door as a
Do not stand or sit on the oven door.
seat
Care and cleaning
Do not use high-pressure cleaners or steam jets.
Содержание B1142
Страница 1: ...How to connect up build in set up use and look after your B1142 oven NEFF UK Ltd ...
Страница 31: ...31 Notes ...