Setup and nstruct ons for use
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1) Insert six batteries in to the slot in the fun unit.
2)
Place the outer chamber over the fan unit.
3) Add two glasses of water in to outer chamber
4) Place the coal chamber bearing in the center of the outer chamber
5) Do not use coal larger than the size of a hazelnut or walnut. Fill the coal chamber up to, but not
over the level of the air tube. Press the coal by knacking the coal chamber down a few times,
then add coal up to the level of air tube ,place the coal chamber on the coal chamber bearing.
6) Vegetables, such as onions and potatoes, can be placed in a single row in to the water
7) Pour firing gel over coals in a circular motion three times and fire it.
8) Flip the switch in to the “On” position.
9) Close the coal chamber cover.
10) Place the Grill Grid over the outer chamber and place the vegatables immediately on the
grill, wait 2 minutes for the meat.
11) If the weather is windy, use a tap for the grill.
12) You can start cooking.
How to add more coal to Grill
1) Unlock the grid and remove from grill. Remove the lid of the coal hopper using the tongs
(figure 7)
2) Add desired amount of coal and put lid back on
3) Wait until the added coal begins to burn (about 2 minutes) before reattaching the grill grid to
continue cooking
If the barbeque will be going on for a while and a 3rd addition of coals is necessary, please follow
these instructions:
1) Unlock and remove grill grid. Use the tongs to lift the coal hopper, hoılding it toward the bottom
of the coal reservoir.
2)Shake the hopper from side to side to shake the ash down.
3) Open the cover of the coal hopper as directed earlier. Add coal as desired and cover
4) Wait until the added coal begins to burn (about 2 minutes) before reattaching the grill grid to
continue cooking
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SMOKELESS CHARCOAL GRILL
