nedis KADF600FSR, Быстрый старт

Страница: 10 / 108

10
Before first use
1. Remove all packaging material, protective stickers and covers from the
product.
2. Clean the frying basket A
7
and the inner pan A
q
in warm soapy water,
rinse it with warm water and wipe it dry.
Placing the handle (image B)
-
Make sure that the basket handle A
8
is placed correctly.
1. Fit the ends of A
8
into the eyes of the frying basket A
7
.
2. Move A
8
downwards and press it until it locks into A
7
.
Installing the product (image C)
Follow the instructions (image C).
Using the product (image D)
-
Do not touch any hot surfaces.
-
Make sure that all parts are dry before you fill the fryer with oil or fat.
-
This product is only suitable for use with oil or liquid fat, not for solid fat.
1. Fill A
q
with oil between the Min – Max indicators A
w
.
-
Only use oil that is suitable for frying.
-
Never use the product without oil or fat, this will damage the product.
-
Only use the product for frying food.
-
Place the product on a stable, flat and heat resistant surface.
-
Ensure a minimum of 10 cm free space around the product to provide
enough ventilation during frying.
2. Place the lid A
6
on A
q
.
3. Plug the power connector A
i
into the power input A
r
(image E).
4. Plug the power cable A
u
into the power outlet.
The power indicator LED A
1
lights up.
5. Check the food packaging for the required frying temperature and duration
to get the best results.
6. Set the control dial A
4
to the correct temperature.
The heat indicator LED A
2
lights up.
-
Do not place food in the product before it has reached the set temperature.
A 2
switches off when the oil has reached the set temperature.
7. Remove A
6
from A
q
.
8. Lift A
7
and hang it on the edge of A
q
.