nedis KADF300FSR, Быстрый старт

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10
Before first use
1. Remove all packaging material, protective stickers and covers from the
product.
2. Clean the frying basket A
7
and the inner pan A
q
in warm soapy water,
rinse it with warm water and wipe it dry.
Placing the handle (image B )
- Make sure that the handle is placed correctly.
1. Fit the ends of the handle A
8
into the eyes of the basket A
7
.
2. Move A
8
downwards and press it until it locks into A
7
.
Installing the product (image C )
Follow the instructions (image C ).
Using the product (image D )
- Do not touch any hot surfaces.
- Make sure that all parts are dry before you fill the fryer with oil or fat.
- This product is only suitable for use with oil or liquid fat, not for solid fat.
1. Fill A
q
with oil between the Min – Max indicators A
w
.
- Only use oil that is suitable for frying.
- Never use the product without oil or fat, this will damage the product.
- Only use the product for frying food.
- Place the product on a stable, flat and heat resistant surface.
- Ensure a minimum of 10 cm free space around the product to provide
enough ventilation during frying.
2. Place the lid A
6
on A
q
.
3. Plug the power cable A
y
into the power outlet.
The power indicator LED A
1
lights up.
4. Check the food packaging for the required frying temperature and duration
to get the best results.
5. Set the control dial A
4
to the correct temperature.
The heat indicator LED A
2
lights up.
- Do not place food in the product before it has reached the set temperature.
6. Remove A
6
from A
q
.
A
2
switches off when the oil has reached the set temperature.
7. Lift A
7
and hang it on the edge of A
q
.
- Use a maximum of 600 grams of chips to prevent overflowing the pan.
KADF300FSR_MAN_COMP_0620_(20190 1422)_v00.01.indd 10 23-6-2020 22:54:34