The list below is a general guide to help you select the correct utensils.
N
O
I
T
A
N
I
B
M
O
C
L
L
I
R
G
E
V
A
W
O
R
C
I
M
E
R
A
W
K
O
O
C
Heat–Resistant Glass
Yes
Yes
Yes
Non Heat–Resistant Glass
No
No
No
Heat–Resistant Ceramics
Yes
Yes
Yes
Microwave–Safe Plastic Dish
Yes
No
No
Kitchen Paper
Yes
No
No
o
N
s
e
Y
o
N
y
a
r
T
l
a
t
e
M
o
N
s
e
Y
o
N
k
c
a
R
l
a
t
e
M
Aluminum Foil & Foil Containers
No
Yes
No
1.Door Safety Lock System
2.Oven Window
3.Oven Air Vent
4.Shaft
5.Roller ring
6.Glass Tray
7.Control Pane
8..Grill Heater
9.Metal Rack
P
P
A
A
R
R
T
T
N
N
A
A
M
M
E
E
S
S
5
and hamburgers. Large items like roasts
must be turned over at least once.
5 Rearrange foods such as meatballs halfway
through cooking both from top to bottom
and from the center of the dish to the
outside
1 The ideal material for a microwave utensil is
transparent to microwave, it allows energy
to pass through the container and heat the
food.
2 Microwave can not penetrate metal, so
metal utensils or dishes with metallic trim
should not be used.
3 Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
4 Round
/oval
dishes
rather
than
square/oblong ones are recommend, as
food in corners tends to overcook.
5 Narrow strips of aluminum foil may be used
to prevent overcooking of exposed areas.
But be careful don’t use too much and keep
a distance of 1 inch (2.54cm) between foil
and cavity.
U
U
T
T
E
E
N
N
S
S
I
I
L
L
S
S
G
G
U
U
I
I
D
D
E
E
