5
Guide table for using beaters/dough hooks
Rod Type
Food Type
Maximum Food Speed
Speed
Time
Beaters
Egg whites
6
4–5
2-3 minutes
Cream
300ml
1–5
3 minutes
All-in-one cake mixes
400g
1–5
1½-2 minutes
Batter
400ml
4–5
1 minute
Oil into flour Adding water to
combine pastry ingredient
150g
1–2
1
3 minutes
1 minute
Dough
hooks
Bread
350g
1–5
2–3 minutes
Batter
400ml
4–5
1 minute
Muffins
350g
4–5
1 minute
Blend butter & Sugar
350g
4–5
1 minute
• The speed selected when using the mixer depends on the volume and type of ingredient
in to bowl.
• First turn on the device with low speed then gradually in crease the speed.
Clean & maintenance guide
1.
To prevent electric shock, do not place the ap
-
pliance in water and prevent the power cord from
coming into contact with water or other liquids.
2.
Clean the mixer with a wet cloth and allow
to dry completely.
3.
Beater & Dogh hook rods can be washed with
water and dishwashing liquid and then dried.
4
. Always place the device in a dry place.
5
. Do not use harsh detergents to avoid
scratching rods.
Product storage & maintenance
• Before repackaging the product, make sure
that the parts and the body of the device are dry.
• Please repackage the device after finishing
work and place it in a dry place away from wet.
Technical specifications
Power
200 W
Frequency
50 Hz
Voltage
220-240 V
Guarantee and after sales service
This device has 18 month guarantee and 5
years after sales service, for more informa
-
tion about guarantee and after sales ser
-
vice condition please read the guarantee
sheet in the end of this user manual or call
+982145114.
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