COOKING TIME
FOOD TEMPERATURE (℉) TIME (minutes) DIRECTIONS
Bacon
325°- 350°
8 - 14
Set to appropriate temperature - turn as required
Sausage
325°- 350°
20 - 30
Set to appropriate temperature - turn as required
French Toast
350°
6 - 10
Rotate halfway into cooking time
Hamburger
350°
3 - 14
Rotate halfway into cooking time
Ham Slices
350°
14 - 18
Rotate halfway into cooking time
Sandwiches
350°
6 - 10
Butter outside and brown both sides
Pork Chops
350°
20 - 30
Brown both sides then reduce temperature to 325°
Rotate halfway into cooking time
Steaks
450°Rare
450°Medium
450°Well
4 - 6
7 - 12
13 - 18
Rotate halfway into cooking time
Rotate halfway into cooking time
Rotate halfway into cooking time
