BUILT-IN PF UNIT INSTRUCTION GUIDE
N415-0111 / NOV 29/05
Please use this manual in conjuction with your main manual to properly assemble your built-in grill. Refer to the main manual for operat-
ing, cleaning, and maintenance instructions. The operating instructions are also located on the bottom of the side burner lid. This grill is
designed for masonry, non-combustible enclosures only, and must be installed and serviced by a qualified installer to local codes.
BUILT IN PROPANE GAS HOOK-UP: The piping up to the gas grill is the responsibility of the installer and piping should be located as
shown in the built-in instructions. Do not use hose to connect the unit. It must be connected with either rigid pipe, copper tube or an
approved flexible metal connector. The installation must comply with CAN B149.1 Natural Gas and Propane Installation Code in
Canada, or to the National Fuel Gas Code, ANSI Z223.1 in the United States. The minimum recommended piping size is NPS 1/2"
for rigid pipe, and 5/8" OD for copper tubing (based on a 20 ft run). Longer runs may require larger sizes to conform with CAN
B149.1. Propane Gas Installation Code in Canada or to the National Fuel Gas Code, ANSI Z223.1 in the United States. If the enclo-
sure is to house a propane cylinder, the tank portion of the enclosure must be ventilated according to local codes, and must not have
communication with the cavity used to enclose the gas grill. The tank can not be stored below the gas grill.
BUILT IN NATURAL GAS HOOK-UP: The piping up to the gas grill is the responsibility of the installer and piping should be located as
shown in the built-in instructions. Do not use hose to connect the unit. It must be connected with either rigid pipe, copper tube or an
approved flexible metal connector. The installation must comply with CAN B149.1 Natural Gas and Propane Installation Code in
Canada, or to the National Fuel Gas Code, ANSI Z223.1 in the United States. The minimum recommended piping size is NPS 1/2"
for rigid pipe, and 3/4" OD for copper tubing (based on a 20 ft run). Longer runs may require larger sizes to conform with CAN
B149.1. Natural Gas Installation Code in Canada or to the National Fuel Gas Code, ANSI Z223.1 in the United States.
Built in units are supplied with a drip pan which holds only a minimal amount of grease. To prevent grease fires, the pan must
be cleaned after each use. Access must be provided to the inside of the enclosure to make gas connections.
SERIAL #______________________
8
f
”
20
e
”
7”
8
¼
”
8
¼
”
34”
RECOMMENDED
4”
6”
55
¾
”
PF600 UNITS
46
¾”
PF450 UNITS
2” MIN
ELECTRICAL BOX
OPENING
CENTER OF ELECTRICAL BOX MUST BE WITHIN 3
FEET OF LEFT EDGE OF GAS GRILL
ELECTRICAL WIREACCESS
OPENING (4”x4”)
GAS INLET OPENING
(4”x4”)
MINIMUM 10 SQ IN OF VENTILATION
REQUIRED ON EACH END OF CABINET
OPENING DIMENSIONS
