Napoleon PTSS165, Инструкция по установке и эксплуатации

Страница: 7 / 19

7
www.napoleongrills.com
Cooking Instructions
Initial Lighting : When lit for the first time, the gas grill emits a slight odor. This is a normal temporary condition
caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and does not occur
again. Simply run the main burners on high for approximately one-half hour.
Main Burner Use : When searing foods, we recommend preheating the grill by operating all main burners
in the high position with the lid closed for approximately 10 minutes. Food cooked for short periods of time
(fish, vegetables) can be grilled with the lid open. Cooking with the lid closed will ensure higher, more even
temperatures that can reduce cooking time and cook meat more evenly. Food that has a cooking time longer
than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to the food placement).
When cooking very lean meats, such as chicken breasts or lean pork, the grids can be oiled before pre-heating
to reduce sticking. Cooking meat with a high degree of fat content can create flare-ups. Either trim the fat or
reduce temperatures to inhibit this. Should a flare-up occur, move food away from the flames and reduce the
heat. Leave the lid open. See Your All Season Grill cookbook by Napoleon for more detailed instructions.
WARNING!
Always wear protective gloves and safety glasses when cleaning your grill.
WARNING!
To avoid the possibility of burns, maintenance should be done only when the grill is cool.
Avoid unprotected contact with hot surfaces. Ensure all burners are turned off. Clean grill in an area where
cleaning solutions will not harm decks, lawns, or patios. Do not use oven cleaner to clean any part of this
gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of the gas grill. Barbecue sauce
and salt can be corrosive and will cause rapid deterioration of the gas grill components unless cleaned
regularly.
Cleaning Instructions
Note : Stainless steel tends to oxidize or stain in the presence of chlorides and sulfides, particularly in coastal
areas and other harsh environments, such as the warm, highly humid atmosphere around pools and hot tubs.
These stains could be perceived as rust, but can be easily removed or prevented. To provide stain prevention
and removal, wash all stainless steel surfaces every 3-4 weeks or as often as required with fresh water and/or
stainless steel cleaner.
Grids And Warming Rack : The grids and warming rack are best cleaned with a brass wire brush during the pre-heating
period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if equipped) will discolor
permanently from regular usage due to the high temperature of the cooking surface.
Cleaning Inside The Gas Grill:- Remove the cooking grid. Use a brass wire brush to clean loose debris from
the insides of the lid. Scrape sear plate with a putty knife or scraper, and use a wire brush to remove the ash.
Remove the sear plate and brush debris off of the burner with a brass wire brush. Sweep all debris from inside
the gas grill into the removable drip pan. Ensure that the sear plate is placed properly when reinstalled (holes
towards the right end of the grill), or whenever the grill is packed away for transport.
Drip Pan : Accumulated grease is a fire hazard. Clean the drip pan frequently to avoid grease buildup. Grease
and excess drippings pass through to the drip pan, located beneath the gas grill and accumulate. To clean, slide
the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other material as this
could prevent the grease from flowing properly. The pan should be scraped out with a putty knife or scraper.
Cleaning The Outer Grill Surface:
Do not use abrasive cleaners or steel wool on any painted, porcelain or stainless
steel parts of your Napoleon Grill. Doing so will scratch the finish. Exterior grill surfaces should be cleaned with
warm soapy water while the metal is still warm to the touch. To clean stainless surfaces, use a stainless steel or
a non-abrasive cleaner. Always wipe in the direction of the grain. Over time, stainless steel parts discolor when
heated, usually to a golden or brown hue. This discoloration is normal and does not affect the performance of
the grill. Porcelain enamel components must be handled with additional care. The baked-on enamel finish is
glass-like, and will chip if struck. Touch-up enamel is available from your Napoleon Grill dealer.
WARNING!
Do not use this grill under extended awnings. Failure to follow these instructions could
result in a fire or personal injury.
DANGER!
Do not put this grill in storage or travel mode immediately after use. Allow the grill to cool
to touch before moving or storing. Failure to do so could result in a fire resulting in property damage,
personal injury or death.