www.napoleongrills.com
6
EN
C
G
C
F
D
I
H
C
T
H
S
Steak
1 in. (2.54cm)
thick
Direct heat
M
W
The fat acts as a natural tenderizer
while cooking and keeps it moist
and juicy.
H
thick
Direct heat
M
Preparing hamburgers to order
is made easier by varying the
T
woodchips to the charcoal.
Chicken pieces
Direct heat approx 2
min. per side.
Indirect heat for the
remaining 18-20 min.
20-25 min.
T
and the leg from the skinless side
on the grill. This helps it to cook
faster and more evenly. To add a
trademark taste to your cooking,
woodchips to the charcoal.
Pork chops
Direct heat
10-15 min.
T
grilling. Choose thicker chops for
more tender results.
Spare ribs
Direct heat for 5 min.
I
1.5-2 hrs.
Choose ribs that are lean and
G
away from the bone.
Lamb chops
Direct heat
25-30 min.
T
grilling. Choose extra thick chops
for more tender results.
H
Direct heat
4-6 min.
Select the larger size wieners. Slit
the skin lengthwise before grilling.
C
C
G
C
T
A
from the food drip down onto the charcoal and vaporize into smoke giving the food its delicious grilled
T
N
F
C
G
C
T
C
U
Содержание PRO605
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