Napoleon MIRAGE 485, Руководство пользователя

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Infrared Grilling Chart
Food Control Setting Cooking Time Helpful Suggestions
Steak
1 in. (2.54cm)
thick
High setting 2 min. each side.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
4 min. – Rare
6 min. – Medium
8 min. – Well
done
When selecting meat for grilling, ask
for marbled fat distribution. The fat
acts as a natural tenderizer while
cooking and keeps it moist and juicy.
Hamburger
1/2 in.
(1.27cm) thick
High setting 2 min. each side.
High setting 2 1/2 min. each side.
High setting 3 min. each side.
4 min. – Rare
5 min. – Medium
6 min. – Well
done
Preparing hamburgers to order is
made easier by varying the thickness
of your patties. To add an exotic taste
to your meat, try adding hickory-
flavored woodchips to Napoleon’s
woodchip smoker.
Chicken pieces High setting 2 min. each side.
then medium-low to low setting.
20-25 min. The joint connecting the thigh and
the leg from the skinless side should
be sliced 3/4 of the way though for
the meat to lay flatter on the grill.
This helps it to cook faster and more
evenly. To add a trademark taste to
your cooking, try adding mesquite-
flavoured woodchips to your Napoleon
woodchip smoker.
Pork chops Medium 6 min. per side Trim off the excess fat before grilling.
Choose thicker chops for more tender
results.
Spare ribs High setting for 5 minutes
low to finish
20 min. per side
turn often
Choose ribs that are lean and meaty.
Grill until meat easily pulls away from
the bone.
Lamb chops High setting for 5 minutes
medium to finish
15 min. per side Trim off the excess fat before grilling.
Choose extra thick chops for more
tender results.
Hot dogs Medium - Low 4-6 min. Select the larger size wieners. Slit the
skin lengthwise before grilling.