Napoleon IC6008, Руководство пользователя

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14
Minimum Internal Cooking Temperatures as
ƌĞĐŽŵŵĞŶĚĞĚďLJƚŚĞh^Ύ
IMPORTANT! dŚĞƐĞĂƌĞƚŚĞŵŝŶŝŵƵŵŝŶƚĞƌŶĂůƚĞŵƉĞƌĂƚƵƌĞƐƚŚĂƚĨŽŽĚŵƵƐƚ
ƌĞĂĐŚƚŽďĞĐŽŶƐŝĚĞƌĞĚƐĂĨĞƚŽĞĂƚ͕ŶŽŵĂƩĞƌŚŽǁLJŽƵƉƌĞƉĂƌĞƚŚĞŵ͘tĞ
ƌĞĐŽŵŵĞŶĚƚŚĞĨŽůůŽǁŝŶŐŐƵŝĚĞůŝŶĞƐďƵƚƉĞƌƐŽŶĂůƚĂƐƚĞƚĞŵƉĞƌĂƚƵƌĞƐ
ŵĂLJďĞĚŝīĞƌĞŶƚĨƌŽŵƚŚĞďĞůŽǁ͗
Fresh Ground Beef, veal, pork
ϭϲϬΣ&ͬϳϭΣ
ĞĞĨ͕ǀĞĂů͕>Ăŵď ʹƌŽĂƐƚ͕ƐƚĞĂŬƐ͕ĐŚŽƉƐ
ΎZĂƌĞ;ǁŝƚŚϯŵŝŶƌĞƐƚͿ ϭϰϬΣ&ͬϲϬΣ
DĞĚŝƵŵZĂƌĞ;ǁŝƚŚϯŵŝŶƌĞƐƚͿ ϭϰϱΣ&ͬϲϯΣ
DĞĚŝƵŵ ϭϲϬΣ&ͬϳϭΣ
tĞůůŽŶĞ ϭϳϬΣ&ͬϳϳΣ
Fresh Pork ʹƌŽĂƐƚ͕ƐƚĞĂŬƐ͕ĐŚŽƉƐ
DĞĚŝƵŵZĂƌĞ;ǁŝƚŚϯŵŝŶƌĞƐƚͿ ϭϰϱΣ&ͬϲϯΣ
DĞĚŝƵŵ ϭϲϬΣ&ͬϳϭΣ
tĞůůŽŶĞ ϭϳϬΣ&ͬϳϳΣ
Ham
&ƌĞƐŚZĂǁ;ǁŝƚŚϯŵŝŶƌĞƐƚͿ ϭϰϱΣ&ͬϲϯΣ
WƌĞĐŽŽŬĞĚ;ƚŽƌĞŚĞĂƚͿ ϭϰϬΣ&ͬϲϬΣ
Poultry
'ƌŽƵŶĚŚŝĐŬĞŶ͕dƵƌŬĞLJ ϭϲϱΣ&ͬϳϰΣ
tŚŽůĞŚŝĐŬĞŶ͕dƵƌŬĞLJ ϭϲϱΣ&ͬϳϰΣ
ƌĞĂƐƚ͕ZŽĂƐƚƐ͕dŚŝŐŚƐ͕ĂŶĚǁŝŶŐƐ ϭϲϱΣ&ͬϳϰΣ
Fish
-
ĐŽŽŬƵŶƟůŽƉĂƋƵĞĂŶĚŇĂŬĞƐĞĂƐŝůLJǁŝƚŚĨŽƌŬ
ϭϰϱΣ&ͬϲϯΣ
^ƚƵĸŶŐ
-
ŽŽŬĞĚĂůŽŶĞŽƌŝŶďŝƌĚ
ϭϲϱΣ&ͬϳϰΣ
Egg Dishes ϭϲϬΣ&ͬϳϮΣ
>ĞŌŽǀĞƌƐ͕ĂƐƐĞƌŽůĞƐ ϭϲϱΣ&ͬϳϰΣ
ΎdŚĞh^ĚŽĞƐEKdƌĞĐŽŵŵĞŶĚZZϭϰϬΣ&ĂƐĂƐĂĨĞĞĂƟŶŐƚĞŵƉĞƌĂƚƵƌĞ͘