V0.4 draft
2016-03-22
Page 4
These temperatures are recommended by both major cookbooks and the USDA for
food safety. The chart of the selected temperatures is as follows:
Meat
Set Temperature
Well Done Medium Well
Medium
Medium Rare
Rare
Beef
160°F/71°C
150°F/66°C
145°F/63°C
135°F/57°C
125°F/52°C
Pork (ham, loin,
ribs)
160°F/71°C
150°F/66°C
Ground meats
(Pork, Beef, Lamb)
160°F/71°C
Chicken, Turkey
170°F/77°C
Duck, Goose
170°F/77°C
155°F/68°C
140°F/60°C
Fish
158°F/70°C
125°F/52°C
115°F/46°C
Lamb
160°F/71°C
150°F/66°C
145°F/63°C
135°F/57°C
125°F/52°C
Large Game
(Deer, Elk, Moose,
Buffalo)
165°F/74°C
155°F/68°C
145°F/63°C
135°F/57°C
130°F/55°C
BBQ Selection
If you select “BBQ” mode, then you have to input the high set temperature. The
range of the High Set Temperature is [140°F – 572°F] and the factory default is
250°F.
Then you will need to set the low set temperature. The range of the low set
temperature is [32°F – 554°F] and the factory default is 200°F
.
Note: The App will warn the user if the input is out of range or the low set
temperature is larger than the high set temperature.
Activating the Temperature Alarm:
