Myron Mixon Smokers MMS-V33 Скачать руководство пользователя страница 10

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Frequently Asked Questions 

 

 

1.

 

Are the cooking grates removable? 

Yes, the cooking grates can easily be removed. 

2.

 

What types of fuel can I use? 

You can cook use either briquettes or lump charcoal. You can also add the wood of your choice to the 
firebox to add that smoke flavor.  

3.

 

How long does it take for my smoker to get up to temperature? 

Without a temperature control system or fan like the BBQ Guru then plan on 45 - 60 mins. 

4.

 

How do I control my temperature? 

Once you reach your desired temperature, you can control the temperature by adjusting the ball valve on 
the outside of the firebox door. 

5.

 

Do I have to keep water in my pan? 

No, the water pan is optional on the Vulcan Series. Using water during a cook will help to maintain moisture 
in the cook chamber and in your meats. You can also use the water pan other liquids or vegetable, etc… for 
additional flavor profiles. If you choose to not use the water pan it can be removed, but remember to have 
the V-shaped grease deflector in place so that no drippings get into the transfer chute.  

6.

 

Where do you ship? 

We can ship anywhere. We offer freight services that cover the entire United States. While we do not 
provide exportation services, we can prepare your smoker for an overseas shipment and refer you to a 
company who can assist you with getting the smoker to its final destination. You tell us where you want your 
smoker and we will help you get it there. 

7.

 

How do I drain any liquids that may get into my smoker? 

There is either a threaded cap or a drain vale underneath your smoker to drain out any liquids. 

8.

 

Can I still cook in the winter? 

Yes. Our smokers are fully insulated and will maintain temperatures even in the colder winter climates.  

9.

 

Do you offer Temperature Controlled Systems or Fans? 

Yes, we offer the BBQ Guru as an option to our smokers. Due to our quality construction and insulation, our 
smokers have unmatched heat retention and can maintain temperatures throughout the cook. Although 
using a temperature control system or fan during a cook makes it extremely effortless, it is not a necessity 
like it is with many of the other competitor models in the market. 

Содержание MMS-V33

Страница 1: ...OWNER S MANUAL GRAVITY FEED MODELS FOR OUTDOOR USE ONLY WARNING DO NOT STORE OR USE COMBUSTIBLE MATERIALS NEAR THIS UNIT Myron Mixon Smokers PO Box 534 Waterford CT 06385 855 464 7853 ...

Страница 2: ...2 Table of Contents Title Page Introduction 3 Components of your Smoker 4 Gravity Model Overview 5 Operating Instructions 7 Maintaining Your Smoker 8 Frequently Asked Questions 10 ...

Страница 3: ...ute Prevents Charcoal From Getting Hung Up Chimney Stack Located at the Rear of the Cook Chamber to Optimize Air Flow and Smoke Transfer Charcoal Chute Door Sealed Right at the Edge for Better Seal Stainless Steel Charcoal Door Backing Plate to Prevent Corrosion Integrated Wire Port for Efficient and Easy Access 1 1 2 Ball Valve to accept already available BBQ Temperature Control Systems and Fans ...

Страница 4: ...4 MMS V33 shown ...

Страница 5: ... 9 25 sq ft cooking capacity 6 Racks optional 3 on center 14 sq ft cooking capacity 4 Racks included 4 5 on center 9 25 sq ft cooking capacity 6 Racks optional 3 on center 14 sq ft cooking capacity The V9 comes with 11 rack positions that create flexible solutions to maximize the cook chamber based on your meat preference Rack size accommodates standard hotel pans Due to the design of the flexible...

Страница 6: ... pans per rack Cooking Rack Size 24 75 D x 27 W 11 Flexible locations 2 3 4 Burn Time Approximately 24 hrs Charcoal Qty Approximately 20 lbs MMS V33 Due to the design of the flexible locations you are able to customize your cooking capacity by adding additional racks Additional racks are 100 per rack Please contact us at 1 855 464 7853 or sales myronmixonsmokers com for more information ...

Страница 7: ...en pour the remaining charcoal on top As the charcoal burns it will feed down the chimney chute Depending on the tempertures you cook at and experince level in controlling your pit you may use 1 lb of charcoal per hour so fill your charcoal shoot accordingly After loading the charcoal chute you can add wood chucks or wood chips in the firebox below the chimney right onto the ash pan Smoke flavor f...

Страница 8: ... cook chamber can be rinsed with water and any mild soap Remove the food racks and clean thoroughly Cook Chamber and Firebox There is either a threaded cap or drain valve underneath your smoker to drain out any liquids Make sure to clean your ash pan out after every cook Sweep out all ashes and coals and then sweep or use a dry vac to remove any excess if desired ...

Страница 9: ...use Zep stainless steel cleaner This is gentle on the smoker leaves no residue and helps keep the sheen You can find this product at your local home stores If using this product spray it on a soft cloth and then wipe down Do Not Spray Directly on the Smoker If you d like a thorough cleaning of the transfer chute an air compressor can be used reaching inside the cook chamber to blow the chute out t...

Страница 10: ...grease deflector in place so that no drippings get into the transfer chute 6 Where do you ship We can ship anywhere We offer freight services that cover the entire United States While we do not provide exportation services we can prepare your smoker for an overseas shipment and refer you to a company who can assist you with getting the smoker to its final destination You tell us where you want you...

Страница 11: ...etween your meats to allow the smoke to move freely and evenly in the cook chamber 11 How often do I need to add fuel to my fire Depending on your cook temperatures a good rule of thumb is approximately 1 lb per hour 12 Will the exterior of the smoker rust if I leave it outside uncovered All of our smokers go through a 2 step powder coat process It provides a superior and attractive finish and is ...

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