
EN - 16 -
ARRANGING FOOD IN THE APPLIANCE
CHAPTER 4.
Refrigerator compartment
•
To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator. Frost tends to concentrate in the coldest parts of the
evaporator and in time will require more frequent defrosting.
•
Never place warm food in the refrigerator. Warm food should be allowed to cool at
room temperature and should be arranged to ensure adequate air circulation in the
refrigerator compartment.
•
Nothing should touch on the back wall as it will cause frost and the packages can stick
on the back wall. Do not open the refrigerator door too frequently.
• Arrange the meat and cleaned fish(wrapped in packages or sheets of plastic) which you
will use in 1-2 days,in the bottom section of the refrigerator compartment(that is above
the crisper) as this is the coldest section and will ensure the best storing conditions.
•
You can put the fruits and vegetables into crisper without packing.
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