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(3) 40k
It utilizes the principle of ultrasound. It can effectively consume heat and cellular
moisture and shrink fat cells by intense sound waves entering our bodies that cause
fat cells to create violent strikes and frictions. In addition, when sound waves vibrate,
they can cause cells to generate an intense impact that bursts the cells instantly and
decreases the number of fat cells to achieve fat removal.
The cavitation principle of ultrasound: When vibrating liquid, it produces tens of
thousands of tiny bubbles, namely, cavitation bubbles. The bubbles grow in a negative
pressure zone formed by the ultrasound’s longitudinal transmission and close rapidly
in a positive pressure zone. Therefore, they are compressed and stretched under
alternate positive and negative pressure. The bubbles will be compressed until they
burst, which generates intense transient pressure. Generally, the pressure can reach
tens of MPa to hundreds of MPa and produce strong vibration and noise.
Advantages: It destroys tissue selectively. Namely, it only destructs low-density
adipose tissue with a specific frequency and protects high-density tissue like blood
vessels and nerves.
(4) Vacuum Cooling Head
Water's freezing point is 0
℃
while fat is 4
℃
. Vacuum freezing uses this feature of a
fat cell to reduce fat.
Содержание MS-7206F
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