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7. Those with skin diseases and infectious diseases.
8. Those with severe gynecological diseases.
9. Those with gynecological diseases being treated.
10. Those with allergic and severely sensitive skin.
11. Those with skin trauma or cut.
12. Those who are overly old.
13. Those with metal implants in the body, such as stents and pacemakers, are allergic
to metal.
14. Those who are too weak.
15. Those who over-drink, full, empty, thirsty and overworked.
Notes after Operation
1. Avoid wearing clothes that show navel, shoulder or back, miniskirts or shorts, and
avoid getting cold from the wind.
2. Avoid overeating, staying up late, drinking and eating raw, cold, spicy and greasy
food.
3. Keep warm after operation, and do not bathe until 4-6 hours apart.
4. Avoid sauna, hot spring or strenuous exercise for 7 days after operation.
5. Before going to bed at night, you can knead your abdomen clockwise with your
hands to make the metabolic effect of weight loss better.
6. Drink plenty of hot water to hydrate and speed up metabolism.
Fat Freezing Slimming
Working Principle
Fat freezing utilizes triglycerides in human fat to transform into solid state at low
temperature of 5 degrees Celsius. The frozen energy is precisely controlled by a
non-invasive freezing energy extraction device and transferred to the designated
fat-soluble sites. The designated fat cells are targeted to eliminate and the designated
fat cells reach a specific level when they are cooled. After low temperature,
triglyceride transforms from liquid to solid, and dies one after another after
crystallization and aging. Through metabolism, the body fat gradually decreases, thus
achieving the effect of local fat-free and fat-soluble shaping.
Biological Effects
It utilizes on one characteristic of the fat cells, and that is it’s particularly sensitive to
low temperature, while adjacent tissue cells, blood cells and peripheral nerve cell,
melanocyte, fiber cells or less fat fat cells have low sensitivity to coldness. This
difference determines on specific low temperature (0-10
℃
), fat cells will be
inactivated while other tissue cells will stay intact. The fat cells then go from normal
liquid to solid at 4-5
℃
. The temperature of the handle can be as low as 0-10
℃
, and