Mychef Mychef Bake 10 trays, Руководство по обслуживанию

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4. MAINTENANCE
Mychef ovens are designed for intensive and long-lasting operation. For this to
happen, in addition to regular cleaning tasks, preventive maintenance must be carried
out. This preventive maintenance is specifically designed to prolong the life of your
Mychef oven, minimize energy and water usage, and ensure excellent cooking quality
without interruption.
This maintenance program is segmented into four types of revisions, A, B, C and D,
which should be performed approximately every year or 2.000 working hours,
whichever comes first.
These periodic reviews should be carried out every 2.000h of work or every
year, whichever comes first.
These periodic checks must be carried out by an authorised service
technician.
The following table shows the operations to be performed on Mychef ovens at each of
the revisions. The table is circular, and from 20.000h of use or 10 years would start
counting again on the left of the table. That is to say, at 22.000h it would correspond
to revision A of 2.000h.
Figure 5: Periodic maintenance table.
Regular maintenance ensures that your oven always works as designed.
Periodic maintenance must be accredited for warranty validity purposes.
Before any handling for maintenance or repair, the equipment must be
disconnected from the power supply.
If the power cable is damaged, it must be replaced by your service
department or similarly qualified personnel in order to avoid risks.