mychefcooking.com
PRODUCT MANUAL BAKERSHOP - DT.MP.BS.2103.2
9
4.3.
Positioning
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Place the oven at a comfortable distance from the wall so that the electrical and water
connections can be made. There must be a minimum clearance from the oven parts
to allow for proper ventilation and cooling. This minimum distance is:
o
50mm on the left and right sides
o
50mm from the rear
o
500mm from the top
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The equipment should be placed on a Mychef support table or wall mount.
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If there are sources of heat or steam near the equipment (stove, grill, iron, deep fryer,
pasta cooker, kettle, tilting frying pan, etc.), these must be at a distance of more than
1 metre.
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Check that the oven is not exposed to hot air or vapours in the areas where the
cooling fans are located (front right and rear left).
Figure 1. Suction areas for cooling
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Once it is placed in the workspace, check that it is level.
