Position the dishes and cookware so that they will not g et moved by the spra y of water.
9
Dishes and items of cutlery must not lie ins ide one another, or cover each oth er.
To avoid damage to gl asse s, th ey must not touc h.
Load large ite ms w hich are most difficult to clea n into the ba sket.
Long bladed knives stored in an upright position are a potential haza rd!
Long and/or sharp items o f cut lery such as carving kniv es must be positi oned
horizonta lly in the basket.
P lease do not ove rload yo ur dishwasher. T his is important for good results and for
reasonab le energ y consume.
Load hollow items suc h as cup s, gl asses, pans etc. With the opening dow nwards so t hat
water can not collect in the con tainer or a deep b ase.
(For best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlery baskets may vary from your model.)
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans
It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in following way:
1.Items such as cups, glasses, pots/pans, etc. are face down.
2.Curved items, or those with recesses, should be loaded at a slant so that water can run off.
3.All utensils are stacked securely and can not tip over.
4.All utensils are placed in the way that the spray arms can rotated free ly during washing.
Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
Saucers
4
Medium serving bowl
3
Glasses
1
Cups
6
Oval platte r
7
Dinner plates
8
So up plate s
Dessert dishes
9
Dish
5
Cutlery basket
10
2
Serv ing spo ons
11
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