8 to 11
COMBUSTIBLE
NON COMBUSTIBLE
SIDES
12 Inches
0 Inches
REAR
8 Inches
0 Inches
FLOOR
6 Inches
0 Inches
AIR SUPPLY & VENTILATION
The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the flow of
combustion and ventilation air.
Adequate clearance must be maintained around the appliance for easy servicing. Provision should be made for
any commercial, heavy-duty cooking appliance exhaust combustion waste products to the outside of the
building. Usual practice is to place the appliance under an exhaust hood, which should be constructed in
accordance to the local codes. Strong exhaust fans in this hood or in the overall air conditioning system can
produce a slight vacuum in the room and / or cause air drafts, either of which can interfere with the pilot or
burner performance and could be difficult to diagnose.
Air movement should be checked during installation. Air openings or baffles may have to be provided in the
room, if pilot or burner outage problem persists.
RATING PLATE
Information on this plate includes the model, serial number, BTU / hour input of the burners operating gas
pressure in inches WC, and whether the appliance is orifices for natural or propane gas.
When communicating with factory about a unit or requesting for special parts or information,
Rating plate data is essential for proper identification.
SIERRA COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE TYPE OF GAS