BEEF ROULADEN
4
round steaks, 3 oz (85 g) each
12 oz (340 g)
ground beef
bread crumbs
1
egg
your choice of seasoning
1/2
onion, diced
Dijon Mustard
4 slices
dill pickle
1 pkg.
Demi-Glaze (brown sauce) pre mix made per
recipe
4 oz. (120 ml)
red wine
4-8
tooth picks
Make the Demi-Glaze as per package directions. Add the red wine
and set aside.
Place each piece of round steak between two pieces of wax paper
and pound out very thin. Season each piece of flattened steak, rub
with Dijon Mustard, and sprinkle with diced onions.
In a bowl, add ground beef, egg, bread crumb to taste, and seasoning
of your choice and combine thoroughly.
Wrap each slice of dill pickle with 3 oz of your ground beef mixture
and place them on the flattened steak. Roll up the steak and stick the
tooth picks in the ends to hold them together.
Place the rolls in the slow cooker, add the Demi-Glaze mixture.
Cover and cook on high for 4 hours.
Serves very nicely with egg noodles.
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