Multiplex N2-Fusion ND21RS00, Инструкция по установке, эксплуатации и обслуживанию

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32 Part Number: 9290312 October/22/2018
Maintenance Section 4
NOTE: Priming is required after aborting cleaning or
clearing an error. See “Priming the System” on page 20
Imprtant
If cleaning mode is accidentally aborted or aborted because
of an issue/reason, then the cleaning process will need to
start over from the beginning after a two (2) minute wait.
NOTE: If an error is encountered at any time during cleaning
process the cleaning button will blink ON/OFF rapidly
indicating unit is in an error state and cleaning process has
stopped. See “Clearing Error Code” on page 20.
Rinsing & Sanitizing the SysteI
1. Mix proper concentration of approved sanitizing
solution (400 ppm Quat concentrate) in the second
three (3) gallon keg with warm tap water.
NOTE: If this is the second time sanitizing use the third and
final three (3) gallon keg.
2. Connect the outlet (OUT) then inlet (IN) keg connectors
of unit to sanitizing solution keg.
Prime/Clean
Button
Sanitizing
Keg
Cleaning
Hoses
5 Gallon
Bucket
3. Press and release the Prime/Clean button to prime the
system with sanitizing solution. The LED around the
button will flash ON then OFF.
4. Make sure the cleaning hoses are connected to the taps
and the other ends are in the 5 gallon bucket.
5. Open both the plain and nitrogen coffee taps.
6. Press and hold the Prime/Clean button until the LED
around the button turns on to place the unit into
cleaning mode.
NOTE: Cleaning button will illuminate blue in color around
the button indicating unit is in cleaning mode.
7. Unit will automatically run through the cleaning process.
8. Towards the end of sanitizing process there will be a
system purge process and once bubbles are seen coming
from five (5) gallon bucket, close plain coffee tap.
9. Once sanitizing process is complete cleaning button
will not be illuminated, which indicates sanitizing is
complete and both product taps should be closed.
10. Empty the five (5) gallon bucket and place ends of clear
nozzle drain hoses back into bucket.
11. Disconnect sanitizer solution keg two (2) and set aside.
12. Repeat “Rinsing & Sanitizing the System” Step 1 through
Step 11 to completely sanitize the system before
continuing to Step 13.
13. Disconnect clear drain hoses from tap nozzles, empty
five (5) gallon bucket and store for use during next
weekly cleaning.
Imprtant
Kegs used for cleaning & sanitizing solutions should be
emptied and cleaned before reuse.
Clean n‑line Strainer
14. Once the final sanitizing is complete the strainer will
need cleaned again to ensure no new debris have been
trapped in the filter.
15. De-pressurize the system. See “Keg Change” on page
21 then See “Clean In-line Strainer” on page 27.
16. Reassemble the bowl with mesh and gasket back in
place.
17. Complete all weekly cleaning tasks before
reconnecting coffee keg to unit. See “Interior/Exterior
Cleaning, Sanitizing & Rinse” on page 34, and See “Keg
Connector Cleaning” on page 33.