Remove the power cord from the power outlet after use for safety reasons.
Processing bowl and lid:
To keep your bowl and lid clean, and to avoid food drying on, please do the
following immediately after use:
- Rinse the ingredients off the bowl and lid.
- Hand wash in warm, soapy water using a mild liquid detergent and a
non-abrasive sponge.
Blades / Whipping disc / Food compacting disc:
Blades are razor sharp, use extreme caution. Always use a spatula or brush
to remove food remnants when cleaning blades.
Rinse off the food residue, and wash in warm, soapy water using a mild liquid
detergent and a non-abrasive sponge.
Base / Motor unit:
To clean the Base/Motor unit, wipe with a soft, damp cloth then dry thoroughly.
Wipe any excess food particles from the power cord.
Cleaning agents:
Do not use abrasive scouring pads or cleansers on either the motor base or
the bowl, as they may scratch the surface. Use only warm soapy water with a
soft cloth.
Dishwasher:
The processing bowl, lid, blades, whipping disc, and food compacting disc
may be washed in a dishwasher (top shelf only). However, washing in the
dishwasher is not recommended on a regular basis, as prolonged exposure
to harsh detergents, hot water, and pressure will shorten the life of the compo-
nents.
Odors and stubborn food stains:
Strong smelling foods such as fish, garlic, and some vegetables such as
carrots may leave an odor or stain the bowl or lid.
To remove, pour warm soapy water into the bowl and fill it to the MAX liquid
mark. Set aside to soak for 10 minutes. Then wash with a mild detergent and
warm water, rinse well and dry thoroughly. Store the bowl with the lid off.
6
CLEANING & MAINTENANCE
