LID USE:
• When removing lids during cooking, tilt the lid to direct steam away from
you and keep hands and face away from steam vents. Always use a
potholder or appropriate kitchen cloth to remove lids to avoid burns or
injury.
• DO NOT use glass lids that have cracks, chips, or scratches and do not
attempt to make repairs to damaged cookware. Using damaged lids or
cookware could lead to explosions or injuries to users or bystanders.
• DO NOT place hot glass lids under cold water, as the temperature change
can break the glass.
HANDLES AND KNOBS:
• The handles and knobs can get very hot under cooking conditions. As a
general precaution, we always recommend the use of a potholder when
handling hot cookware.
• When cooking, make sure handles are not positioned over other hot burn-
ers.
• Some handles and knobs that are attached with screws may loosen over
time. If this occurs, they should be retightened. Do not over tighten, as this
could result in damage to the lid or knob.
• During use, keep all handles out of reach of children and avoid overhang-
ing over the cooking surface, to avoid potential knocks and possible injury.
TO BREAK A VACUUM SEAL:
The uniquely designed rims and lids form a perfect fit with the base cook-
ware to reduce the evaporation of liquids. If you leave the lid on after turn-
ing the heat down or off, a partial vacuum may form, which will seal the lid
to the pan. To break the seal, turn on the heat for a few moments, and the
cover will come off easily. If you don’t want the lid to seal to the pot,
remove the lid or set it slightly ajar before turning off the heat.
cookware. Do not use metal or sharp-edged utensils, which will scratch
stainless steel surfaces.
• This cookware (including steamer) is oven safe to 356°F/ 180°C without
Glass Lid, and oven safe to 248°F/ 120°C with Glass Lid.
• To prevent scratches or ships on the cookware exterior, place paper
towels between cookware when storing.
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