9
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APPLIANCES
Vegetable cleaning:
spinage, celery, broccoli
Fruit cleaning:
strawberry, grape, apple
Fish and meat cleaning:
fish, port, lamb, beef, chicken, duck.
Kitchen utensile cleaning:
chopping board, knife, fork
Other cleaning:
jewelry, metal, watch chain, glasses, shaver, denture, baby articles.
10
：
OPERATION INSTRUCTION
1. Automatic operation (normal mode)
Fill tank with water, make sure the articles to be disinfected should be immerged
well into the water. Keep water do not exceed the tank brim. Choose articles button
you want to wash.
Washing time can be optional:
“Fruit” 3 min, 6min, 9min
“Vegetable” 5min, 10min, 15min
“Table ware” 8 min, 16min, 24min
Note: Press articles button more times if you want to enhance cleaning effect.
2. Automatic operation (reinforcement model)
Ultrasonic default cleaning time: 30 minutes
Ozone default cleaning time: 30mintues.
3. Manual operation
A. Only cleaning: Press “ultrasonic” button when plug is on. Machine will auto-stop
after working 30 minutes. Press “ultrasonic” button again could stop to work.
B. Only detoxification: Press “Ozone” button when plug is on. Machine will
auto-stop after working 20 minutes. Press “Ozone” button again could stop to work.
C. Fresh-keeping function: Put articles into tank without water and close lid. Then
press “Ozone” button.
Note: Forbidding start ultrasonic function when you keep food fresh without
water.
4. When sterilizing finished, unplug it and take out the fruit, vegetable, meat
out .Connect the drain tube to the outfall, take out the drain stopple to
discharged the water.