C
“Cappuccino” is the Italian name for
Espresso with a Iittle milk and a
layer of frothed milk. The froth is
made by frothing cold milk in a
pitcher or other container using the
frothing nozzle. The froth, together
with a little milk, is added to the
Espresso.
*First prepare the frothed milk,
then the Espresso.
*Use the wider special
“Cappuccino” cups for the same
quantity of coffee.
To prepare fro
t
hed milk, first switch
the appliance on by pressing
“On/Off" button ( ) (Figure 15).
‘the appliance is cold, both pilot
lights will now come on. If the
appliance is already hot, only pilot’
light “On” will now come on.
Press the “Steam” button (a).
Orange pilot light “Temperature”
will come on (Figure 16). After
some time the orange pilot light will
go out (Figure 17). The appliance
is now ready for making steam.
Fill a frothing pitcher about half full
with cold milk.
You can swing the frothing nozzle
to bring it into the most suitable
position (Figure 18).
Keep the pitcher under the frothing
nozzle. Please note: the tip of the
frothing nozzle should rema
i
n
under the milk level (Figure 19).
Open the steam control by turning
counter-clockwise (Figure 20).
S
t
eam will come out of the frothing
nozzle, making the milk bubble
(Figure 21).
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