4.
Place the filter retainer clip in the release position by pulling the
clip back toward you hand. Place the filter holder underneath the brew
head so that the handle is positioned to the left of Center Lift the filter
holder up
and
insert into
the
brew
head between the
‘min” (minimum)
mark at the farthest and the “max" (maximum). Make Sure the filter hold
er is
secure. See figure 2.
5. If you wish,to brew espresso directly into the espresso cups, clip the
2 cup adaptor to the filter
basket.
The clip will fasten to the handle of the
filter holder. Place the cups beneath the outlet openings of the adaptor.
In this case the machine may only be filled
with water, for a maximum of 2. cups.
Brewing Espresso...
1.
2.
3.
4.
5.
6.
7.
6.
Make sure the drip grate on the drip tray is
in place.
Place the cover on the glass carafe
so the Iid opening faces the Spout, and
set It on the drip tray,
Make sure. the steam control knob is in
the center "off” position.
Plug the power cord into an electrical
outlet. Turn the switch on. The Iight will illumi-
nate to let you know the machine is on. See
figure 3.
Rotate the selector control knob to the cup position. Espresso will begin
to flow Into the carafe in about two minutes.
When the espresso has stopped flowing into the carafe, turn the
power off by moving the control knob back at the “0” position and
turn off switch. Unplug the power cord and
allow the
machine to cool.
Do not remove boiler cap until the pressure in
the machine has
been
released. See section
"CAUTlON PRESSURE”.
After the machine has cooled down
and all.
pressure has been relieved,
remove the filter holder from the brew head. Using the filter retainer clip
to secure the filter basket in the filter holder,
turn
the filter holder upside
down to empty. Rinse the filter; basket and holder with water.
CAUTION: The metal
parts of the filter holder might still be very hot.
Make sure to use the filter
retainer clip
when discarding the grounds.
Cool down these parts by running under c o l d water.
See instructions for cleaning on page 10.
