3
Liquid preparations: do not fill above the max. level of the bowl
Hints to obtain best results:
Work in pulses. If pieces of food remain stuck to the sides of the jug (ham, onions,
etc.), use the spatula to release them and distribute them around the jug before
running 2 or 3 additional pulses.
Ingredients
Maximum Quantity
Time
Chopped onions
100 g
6 pulses
Garlic
80/100 g
5 pulses
Shallots
100 g
8 pulses
Parsley without stalks
15 g
5 pulses
Almonds
50 g
15 sec
Cooked ham
40 g
8 pulses
Gruyère in 2 cm cubes
40 g
10 sec
Rusks
20 g
10 sec
Raw meat in 2 cm cubes
80/100 g
10 sec
Fruit compote (stewed fruit)
200 g
20 sec
Baby-food preparation
200 g
20 sec
Hard-boiled egg
2 eggs
5 pulses
MO_MINI-CHOPPERS_ILLICO_Mise en page 1 2011-6-8 17:08 页 3