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GENERAL DESCRIPTION
1.1
Function
1.1.1
This butter churn is intended for butter making from high fat cream (hereinafter – cream).
1.2
Specification
1.2.1
Cream capacity:
-
minimal, l ......................................................................................................................... 2
-
maximal, l ......................................................................................................................... 6
1.2.2
Container capacity, l ................................................................................................. 10
1.2.3
Mixer speed,
rpm .............................................................. 1380
1.2.4
Time of butter production, min................................ ..... ............................ from 8 to 30
1.2.5
Butter output.
%
.......................................................................................... from 35 to 50
1.2.6
Operation mode:
-
Maximal time of one start, min ..................................................................................... 30
-
Minimal pause, min ....................................................................................................... 30
1.2.7
Power, W
........................................................................... 260
1.2.8
Voltage, V/Hz ……………………………………………………… 220 ± 10
%
/ 50
1.2.9
Overall dimensions:
-
diameter ....... .................. ........ .... ...... ... ........ .... ...................... .... ............. .... ... ....284
-
height ..................... ... ......... .... ... ... ........ ... .............. .. ........ .... ... .... ........ ... ......... 551
1.2.10
Weight, kg .............................................................................................................. 5.8
1.2.11
Shelf-life, years.......................................... ... ........................................................ .... 5
1.3
One delivery contains
Details showed on the picture 1.
1.4
Complete set
Butter churn . - I.
Manual . - 1.
Box , . - I.
0599110100 РЭ
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