UK - INSTRUCTIONS FOR INSTALLATION AND USE
Removing ash and embers
• Use a metal shovel to remove ash or embers.
• Use a metal bucket with a tight-fitting metal lid to store ash and embers. Always place the bucket on a
non-flammable surface, well clear of flammable materials.
• When the ash is cold, it can be used as fertiliser in your garden, or disposed of with ordinary
refuse.
See more Morsø Living products on www.morsoe.com
MAINTENANCE AND CARE
The Morsø Grill 71 is made of enamelled cast iron and can advantageously be treated with cooking
oil at regular intervals. Because of the porous surface of the cast iron, the oil will seep in and help
with rust protection.
Cast iron parts can be washed with a mild solution of soft soap when the grill is cold. Preferably use
demineralised water, as ordinary tap water can leave limescale.
Minor small blisters may occur in the enamel due to rain and frost. These will lead to rust, but this
does not significantly affect durability.
We recommend storing the grill under a roof in an unheated room for the winter – for example, in
a garage or basement room.
NOTIFICATION OF DEFECTS
The warranty period runs from the date of purchase, and covers defects and omissions. The dura-
tion according to the national Sale of Goods Act applies.
The warranty does not cover
• Wear items, i.e. parts that deteriorate during normal use. For these parts, the relevant provisions
of the Sale of Goods Act for deficiencies apply.
• Damage resulting from incorrect installation and use in relation to Morsø’s assembly and usage
guidelines.
• Damage as a result of overheating or using incorrect fuel.
In the event of a claim, please contact customer services, who will deal with your claim.
DE - AUFSTELLUNGS- UND BEDIENUNGSANLEITUNG
HERZLICHEN GLÜCKWUNSCH ZUM KAUF IHREN NEUEN MORSØ GRILL
’
71 TABLE
Im Jahr 2004 wurde der Grill ’71 von Morsø in einer großen Untersuchung noch vor Weber und
Dancook zum besten Grill gekürt. Das ist nicht weiter verwunderlich, denn der Grill ’71 besitzt einen
Rost aus solidem, emailliertem Gusseisen, was zu unübertroffenen Vorteilen beim Grillen führt.
Die spezielle Oberfläche des Gusseisens besitzt unzählige kleine Poren, die die Fett- und Ge-
schmacksstoffe des Fleisches aufnehmen. Das fördert den richtigen Effekt zu Tage, nämlich dass
Fleisch in seinem eigenen Saft gebraten wird. Roste aus glattem, rostfreiem Stahl hingegen haben
den Nachteil, dass das Fett abgleitet und das Fleisch nicht gebraten, sondern geröstet wird.
