You can get a cup of cappuccino by topping a cup of espresso with frothing milk.
Note:
D
uring making steam, the metal funnel must be assembled in position.
Method:
1. Prepare espresso first
,
using a
suitable
cup/container,
according to the part “MAKE ESPRESSO
COFFEE”
.
M
ake sure the steam knob is at the "O" position.
2. Press down the coffee/steam button “ ” to the lower position
and
wait until the steam indicator
(yellow) illuminates.
3. Fill a jug with about 100 grams of milk for each cappuccino
cup you want to
prepar
e. It is
recommended to use
cold,
whole
fat
milk.
4. In order to get better
quality of frothing
milk,
it is
recommended to keep steam knob at open
position
for
approx 15s
ec.
, since the
initial
steam contains too much water
. T
hen
turn
the knob at “O”
position and
conduct next step.
5. Insert the steam wand
into the milk about two centimeters, then turn the steam knob slowly
anticlockwise
.
S
team will
begin
com
ing
out from the steam wand. Frothed milk is produced by moving
vessel
up
and
down
for several times
.
Note:
Never touch steam outlet during steam jetting
-
be careful not to
get
burn
ed
.
Note:
Never turn the steam knob rapidly
. T
he steam
might
accumulate in short time which may increase
the potential of risk of explosion.
6. When
frothing milk
is
ready
, you can turn the steam knob to the “O” position.
7.
After producing frothing milk (every time), p
lease follow the
procedure
below to
protect
the steam
outlet
from
being blocked
: put an empty jug under the steam band, then turn on the steam knob
and
press
once
the
pump control button “ ”
. T
he pump will pump
water
.
A
fter water
is
flowing
out for
30 sec
.
, press
again the
pump control button “ ”
.F
inally clean the steam
outlet with
a
wet sponge
.
Be
cautious not to get burned
!
MAKE CAPPUCCINO
8. Press and release the ON/OFF button “ ” to
turn
off the
appliance.
9. Pour the frothed milk into the
prepared
espresso
cup. N
ow
your
cappuccino is ready. Sweeten if
desired,
and
sprinkle
the froth with a little cocoa powder
or cinammon
.
Note
1
:
If the steam outlet is blocked, p
lease follow the
procedure below
:
(1)
turn the steam knob to
“O” position and
let
coffee maker cool down for about half an hour
, (2)
p
oke the steam outlet for several times
with
a needle of about 1mm diameter, (3) press once the coffee/steam button “ ” and turn on the steam
knob to check if the appliance can produce steam normally when the steam indicator (yellow) illuminates.
Please contact the service department if the appliance still cannot produce steam after above.
Note
2
: after steaming,
it is
recommend
ed
to
allow
coffee
maker to cool down at least for 5 min
.
before
making coffee again. Otherwise burnt odor may occur in your Espresso. If you want to make coffee
immediately, follow the next steps:
(1)
press and release the steam button “ ”
once, then
dip the steam wand
into a cup;
(2)
press the pump control button “ ”
once
and turn on the steam control knob
(
there will be
water flow out from steam wand
). A
fter the ready indicator extinguish, press and release the pump control
button “ ”
again
, then turn the steam control knob to “O” position. When the ready indicator illuminate
s
, you
can start to brew coffee again.
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