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BLUE CHEESE & CHIVE
JACKETS
2 baking potatoes,
(approx.9 oz.(250g) each)
2 oz.(50g) butter
4 oz.(100g) blue cheese, chopped
1 tbsp(15ml) fresh chives, chopped
2 oz.(50g) mushrooms, sliced
salt and pepper to taste
1. Prick each potato in several places.
Cook at High for 10-11 minutes. Halve
and scoop the flesh into a bowl, add
the butter, cheese, chives,
mushrooms, salt and pepper, mix
thoroughly.
2. Pile mixture into the potato skins and
place in a flan dish, on the rack.
3. Cook at Medium for 10 minutes.
WHITE SAUCE
1 oz.(25g) butter
1 oz.(25g) plain flour
½ pint(300ml) milk
salt and pepper to taste
1. Place the butter in a bowl and cook at
High for 1 minute, until melted.
2. Stir in the flour and whisk in the milk.
Cook at High for 3-4 minutes, stirring
every 2 minutes until thick and
smooth. Season with salt and pepper
to taste.
STRAWBERRY JAM
1½ lb.(675g) strawberries, hulled
3 tbsp(45ml) lemon juice
1½ lb.(675g) caster sugar
1. Place strawberries and lemon juice in
a very large bowl, heat at High for 5
minutes, or until the fruit has softened.
Add sugar, mix well.
2. Cook at Medium for 25-30 minutes,
until setting point*is reached, stir
every 4-5 minutes.
3. Pour into hot, clean jars. Cover, seal
and label.
* setting point : To determine setting
point, place 1 tsp(5ml)jam onto chilled
saucer. Allow to stand for 1 minute.
Move surface of jam gently with your
finger, if the surface wrinkles setting
point has been reached.
PLAIN MICROWAVE CAKE
4 oz.(100g) margarine
4 oz.(100g) sugar
1 eggs
4 oz.(100g) self raising flour, sifted
2-3 tbsp(30-45ml) milk
1. line the base of 8" (20.4cm) cake dish
with grease-proof paper.
2. Cream the margarine and sugar
together until light and fluffy. Beat in
the eggs and fold in the sifted flour
alternately with the milk.
3. Pour into prepared container. Cook at
High for 3-4 minutes, until a skewer
comes out cleanly.
4. Leave the cake to stand for 5 minutes
before turning out.
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2017-10-26 오후 5:15:03
