22
AC-8
Fish
Suitable for steaming a fish of 0.45kg. After
the fish washed and scales removed, make
a slits on the skin of fish .Put the fish on a
shallow dish of 22-27 cm diameter sprinkle
lightly with some ingredient. After cooking,
stand for 2 minutes.
a. The temperature of food before cooking would be 20-25
℃
.
Higher or lower temperature of the food before cooking
would require increase or decrease of cooking time.
b. The temperature, weight and shape of food will largely
influence the cooking effect. If any deviation has been found
to the factor noted on above menu, you can adjust the
cooking time for best result.
Example: Steam 0.2kg pasta
Steps
Display
1
After power-up, the colon flashes
：
2
Press
Auto Cook
button to set the cooking
menu
AC-1
3
Turn the knob to set the desired weight
0.2
4
Start cooking by pressing
Instant/Start
button
and LED will count down to show running time.
