9
Your new Multicooker utilises 2 main processes, mixing and heating. Coupled with a timer
this allows you to use your Multicooker for a wide range of processes within your kitchen.
How to set up your Multicooker for the different processes are detailed on pages 12-24.
The test recipe below for making a bechamel sauce requires you to set the timer, heating
and mixing functions. When you have got to grips with programming the manual settings,
you can try many more of the manual recipes supplied within the cookbook, or adapt your
own recipes for use within your Multicooker.
Manual - Bechamel Sauce
Method:
•
Ensure the Drive Shaft
(14)
and Lock Ring
(15)
are correctly
located and locked into place in the Jug
(4)
.
•
Insert the Jug into the Main Unit
(5)
.
•
Place the Mixing Paddle
(11)
onto the Drive Shaft.
•
Add all the ingredients (listed left) into the Jug.
•
Place the Lid
(2)
on the Jug, press down and twist clockwise to
lock into place. Insert the Measuring Cap
(1)
into the Lid.
•
Switch your Multicooker on
(9)
.
•
Press the Mixing Speed Button
(29)
, Use the Increase and
Decrease Buttons
(25)
,
(26)
to set the Mixing Speed Icon
(34)
to
speed 3. The ‘3’ will be flashing.
•
Press the Temperature Button
(28)
, Use the Increase and Decrease
Buttons to set the Temperature Icon
(31)
to 80°C. The ‘80’ will be
flashing.
•
Press the Timer Button
(27)
once (to set the minutes section). Use
the Increase and Decrease Buttons to set the Timer Icon
(32)
to
10 minutes. The display will read ‘10:00’.
•
The Control Panel
(8)
should have 10 Minutes, 80°C and Speed 3
selected (flashing).
•
Press the Start Button
(24)
. Your Multicooker will beep and start.
•
After 10 minutes your Multicooker will beep and Display ‘End’.
•
Your bechamel sauce is ready.
•
Carefully twist the Lid anticlockwise and remove, being careful
about any hot steam that will escape (angle the Lid away from you
for safety). Allow the water collected on the inside of the Lid to fall
back into the Jug, to avoid drips onto your Multicooker.
•
Give the sauce a stir with a wooden spoon and enjoy.
Ingredients:
•
500ml Whole milk
•
50g Butter
•
40g Plain flour
•
4g Salt
•
Nutmeg, to taste
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