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Method:
1
Place the soup ingredients into the Soup Maker. Season with salt
and milled pepper and stir with a spoon or spatula.
2
Select the chunky setting and simply wait for the Soup Maker to
finish.
3
Serve straight away with a spoonful of pesto and freshly grated
parmesan cheese.
Ingredients:
•
1 courgette (150g), finely diced
•
1 small potato (70g), finely diced
•
1 small onion (70g), finely diced
•
1 carrot (50g), finely diced
•
1 tin of chopped tomatoes
(400g)
•
50g petit pois
•
50g spaghetti, broken into
pieces
•
50g French beans, cut into 1cm
pieces
•
650ml of vegetable stock, from
cube
•
1 tbsp tomato puree (mix into
the stock)
To Serve:
•
Pesto
•
Parmesan cheese
French Style Pistou
Preparation time 15 minutes
Cooking time 30 minutes
Setting: Chunky
Serves 4
Method:
1
Place the sweetcorn kernels into the Soup Maker along with the
mushrooms, red onion, ginger, shredded chicken garlic, stock and
soy sauce. Pour in the cornflour paste and stir with a spoon or
spatula.
2
Select the chunky setting and leave until ready.
3
Divide the hot cooked noodles between serving bowls scatter over
the chilli, spring onions and coriander. Pour the soup over the
noodles and serve.
Ingredients:
•
100g sweetcorn, from the cob
or tinned, drained
•
1 red onion, finely chopped
•
100g mushrooms, thinly sliced
•
1 tsp fresh ginger, grated
•
50g cooked chicken, shredded
•
1 garlic clove, crushed
•
1.2L chicken stock
•
2tsp corn flour mixed with 1
tsp of water to form a paste
•
2tsp soy sauce
•
50-100g hot cooked noodles
•
1 red chilli, de-seeded and
finely chopped
•
15g spring onions, finely
chopped
•
10g chopped coriander
Chinese Style Chicken and Sweetcorn Soup.
Preparation time: 20 minutes
Cooking time: 30 minutes
Setting: Chunky
Serves: 4
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