18
Left Over Soup
Method:
1
Using the scales, weigh and add the ingredients to the Jug in the
order listed.
2
Stir with a wooden spoon and select Smooth program.
3
When ready, check the seasoning and serve sprinkled with a little
chopped parsley and crumbled Feta cheese.
Ingredients:
•
100g onion, chopped
•
100g broccoli florets, chopped
•
150g cauliflower florets,
chopped
•
100g potato, diced
•
200g frozen peas
•
10g fresh mint leaves
•
900ml hot vegetable stock
•
A little salt and freshly ground
black pepper
To serve:
•
A little chopped parsley
•
Feta cheese
Monday Soup
Preparation time: 10 minutes
Cooking time: 21 minutes
Setting: Smooth
Serves: 4
Method:
1
Using the scales, weigh and add the ingredients (with the exception
of the kale) to the Jug in the order listed.
2
Stir with a wooden spoon and select Chunky program. When 10
minutes remain on the timer display, remove the Lid, carefully stir
the kale in well and replace the Lid.
3
When ready, check the seasoning and serve with rustic bread and
grated Parmesan cheese.
Ingredients:
•
100g onion, finely chopped
•
150g carrot, small dice
•
100g celery, small dice
•
400g can chopped tomatoes
•
100g chorizo, small dice
•
60g orzo
•
1 clove garlic, crushed
•
¾ level tsp oregano
•
A little salt and freshly ground
black pepper
•
750ml hot vegetable stock
•
1 tbsp tomato puree
•
75g kale, stalks removed and
finely shredded
To serve:
•
Slices of rustic bread
•
Parmesan cheese
Chunky Chorizo and Orzo Soup
Preparation time: 15 minutes
Cooking time: 28 minutes
Setting: Chunky
Serves: 4
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