Morphy Richards MRBRD3, Инструкция по эксплуатации

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28
Program Crust Loaf
Size
Total
Time
Preheat Knead
1
Rise
1
Knead
2
Rise
2
Rise
3
Bake Add
Fruit
Keep
Warm
1. Basic
Light
Medium
Dark
900g 3:00 15 13 25 12 30 30 55 2:00 60
1150g 3:05 15 13 25 12 30 30 60 2:05 60
1350g 3:15 20 13 25 12 30 30 65 2:10 60
Rapid
900g 2:15 - 13 10 9 18 30 55 1:48 60
1150g 2:20 - 13 10 9 18 30 60 1:53 60
1350g 2:25 - 13 10 9 18 30 65 1:58 60
2. French
Light
Medium
Dark
900g 3:10 10 12 20 15 38 35 60 60 60
1150g 3:15 10 12 20 15 38 35 65 2:26 60
1350g 3:25 15 12 20 15 38 35 70 2:31 60
Rapid
900g 2:20 - 13 10 9 18 30 60 1:53 60
1150g 2:25 - 13 10 9 18 30 65 1:58 60
1350g 2:30 - 13 10 9 18 30 70 2:03 60
3. Whole
Wheat
Light
Medium
Dark
900g 3:20 15 12 30 15 38 35 55 2:16 60
1150g 3:25 15 12 30 15 38 35 60 2:21 60
1350g 3:35 20 12 30 15 38 35 65 2:26 60
Rapid
900g 2:25 - 13 10 9 23 35 55 1:58 60
1150g 2:30 - 13 10 9 23 35 60 2:03 60
1350g 2:35 - 13 10 9 23 35 65 2:08 60
4. Sweet
Light
Medium
Dark
900g 2:55 10 12 25 13 35 30 50 2:01 60
1150g 3:00 10 12 25 13 35 30 55 2:06 60
1350g 3:10 15 12 25 13 35 30 60 2:11 60
Rapid
900g 2:10 - 12 10 10 18 30 50 1:44 60
1150g 2:15 - 12 10 10 18 30 55 1:49 60
1350g 2:20 - 12 10 10 18 30 60 1:54 60
5. Low
Carb
Light
Medium
Dark
900g 3:09 15 20 15 22 15 22 90 1:59 60
1150g 3:21 15 21 15 24 17 24 85 2:10 60
1350g 3:33 15 22 15 26 19 26 90 2:21 60
RECIPE BAKING TIMES