chopping, remove the lid and use the
spatula to scrape the food from the
sides. Replace the lid and continue
chopping to the desired consistency.
6
When you have finished chopping,
remove the lid from the bowl, carefully
remove the chopping blade from the
spindle and lift the bowl from the motor
unit. Use the spatula to scrape the
chopped ingredients out of the bowl.
Chopping guide
•
Fresh herbs
The maximum amount to
be used should be 5g. Process for about
5 seconds, after this time the herbs can
get bruised and the moisture is drawn
out.
•
Garlic cloves
Chop 1-2 large cloves at a
time; 3-4 small cloves at one time
•
Chillies
1 small chilli at a time (3-4cm)
cut into 1-2cm pieces
•
Spring onions
About 1 onion at a time
(5g) cut into 1-2cm pieces long.
•
Ginger
2-3 pieces 1-2cm long
•
Onions
10g cut into 1-2cm pieces
•
Nuts
20g at a time
Cleaning
Wash the chopping bowl, blade, lid and
spatula in warm soapy water, or place on the
top basket of the dishwasher.
Troubleshooting
•
Check that the bowl is correctly located
on the motor housing.
•
Check that the lid is fully closed into the
lock position.
•
Check to see if the batteries need
replacing.
3
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9114 48941 MUK Chopper 6/4/05 4:55 pm Page 3
