Morphy Richards KR-F20RL-E1Dkh, Инструкция по установке и эксплуатации

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Issue 2 26/07/2021 14
Rotisserie operation (continued)
Notes:
•
The maximum weight of food that can be roasted using the rotisserie
spit is 4.5kg
•
The baking tray can be used to roast vegetables at the same time as
acting as a drip tray.
•
When not in use, always ensure that the timer is set to ‘OFF.’
Cleaning the oven
Clean the oven, rotisserie spit, grill rack, baking and crumb tray after each
use.
1. Switch off and unplug the oven and allow it and the accessories to
cool completely. Cleaning the oven whilst hot may cause the glass
door to shatter and risk personal injury.
2. Wipe external surfaces of the oven with a soft damp cloth and dry
surfaces with a soft dry cloth.
3. Wipe internal oven surfaces with a soft damp cloth soaked in soapy
water. Rinse and dry surfaces with a soft dry cloth.
4. Do not use strong detergents or abrasives, as these may dull or
scratch the surface which may result in the glass door shattering. Do
not immerse in water. Do not use a steam cleaner.
5. Slide and lift out the crumb tray from the bottom of the oven.
6. Wash loose parts (crumb tray, grill rack, baking tray and baking tray
handle, rotisserie spit and handle) in hot water with a little washing up
liquid. Rinse and dry thoroughly. Not suitable for the dishwasher.
7. Refit all parts.