10
WARNING: Never immerse the Main Unit
(10)
,
power cord or mains plug into water.
1.
Unplug from the wall socket and leave the
appliance to cool completely before cleaning.
2.
Do not clean any part of the unit with abrasive
cleaners e.g. scouring powders, steel wool or
bleach.
3.
Do not clean clear plastic with the abrasive side
of a sponge or pad.
4.
Do not immerse the Main Unit in water. Fill the
Water Tank
(7)
with warm, soapy water and wipe
with a cloth. Empty and rinse thoroughly, and
then wipe with a damp cloth.
5.
Wash the Lid
(1)
, Rice Tray
(28)
, Container
(3)
and
Dividing Wall
(2)
in warm water and washing-up
liquid.
•
The Rice Tray, Container and Dividing wall are all
dishwasher safe on the top shelf only on a
medium (45-50
o
C) or eco cycle. Dry thoroughly.
•
The Lid is not dishwasher safe.
6.
Clean your Intellisteam Compact after each use.
Care and Cleaning
Steaming times and portion sizes stated below are an approximate guide and are for recommendation
only. Times may vary depending on the size of the food, the spacing of the food in the Container
(3)
, the
freshness of food and personal preference. As you become familiar with the steamer, adjust cooking time
as required.
Steaming times are for the quantities stated in the guide, for larger or smaller quantities adjust the time
accordingly.
Vegetables
Cut off thick stems from broccoli, cauliflower and cabbage.
Steam leafy, green vegetables for the shortest possible time as they loose colour easily.
For best results, salt and season vegetables after steaming.
Frozen vegetables should not be thawed before steaming.
Food
Weight
Cooking Time
Tip
•
Asparagus
•
1 portion 60g
•
4 portions 240g
•
15 min
•
Cross the stalks to let
steam through
•
Broccoli
•
1 portion 60g
•
4 portions 240g
•
15-18 min
•
Carrots
(sliced)
•
1 portion 100g
•
4 portions 400g
•
15-20 min
•
Stir halfway through
cooking
•
Cauliflower
•
1 portion 100g
•
4 portions 400g
•
18 min
•
Stir halfway through
cooking
•
Spinach
•
1 portion 60g
•
4 portions 240g
•
4-5 min
•
5-8 min
•
Stir halfway through
cooking
•
Broad Beans
•
1 portion 50g
•
4 portions 200g
•
10-15 min
•
Stir halfway through
cooking
•
Peas (fresh)
•
1 portion 60g
•
4 portions 240g
•
8 min
•
8-12 min
•
Stir halfway through
cooking
•
Potatoes
•
1 portion 180g
•
4 portions 720g
•
25 min
•
Mangetout
•
1 portion 50g
•
4 portions 200g
•
10-12 min
•
Stir halfway through
cooking
Steaming Guide
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