Recipes
Recipes
Recipes
Recipes
Recipes
9
Guacamole
2 ripe avocados, peeled and quartered
1 clove garlic
1 tablespoon lemon juice
dash tabasco sauce
pinch cayenne pepper (optional)
Using the chopping blade pulse all ingredients
until smooth.
Hommous Dip
1
1
/
2
cups cooked chick peas (or canned)
3 tablespoons olive oil
1
/
4
cup lemon juice
4 cloves garlic
1 sprig parsley
pinch paprika
Using the chopping blade, pulse all ingredients
until smooth.
Hollandaise Sauce
3 egg yolks
1 tablespoon lemon juice
125g unsalted butter
salt and pepper to taste
Using the whisking attachment, combine the egg
yolks and lemon juice for 10 seconds.
Melt butter until bubbling. Add butter to egg and
lemon mixture and blend until well combined.
Serve over freshly cooked asparagus, seafood, or
broccolli.
Warning : Raw eggs are not recommended for
pregnant women, your children and the elderly.
Fat Free Salad Dressing
3 lemons, juiced and rind sliced
4 shallots, roughly chopped
1 clove garlic
1 teaspoon Worcestershire Sauce
1
/
4
red capsicum, roughly chopped
1
/
4
green capsicum, roughly chopped
black pepper to taste
Using the chopping blade, combine lemon juice,
rind, shallots, garlic and sauce, and pulse until
smooth.
Add capsicum and pepper and blend until
capsicum is finely chopped.
Serve over fresh garden salad.
Pavlova
4 egg whites
1 cup castor sugar
2 teaspoons cornflour
1 teaspoon vanilla
2 teaspoons vanilla essence
1 tablespoon boiling water
Preheat oven to 150
o
C. Line a baking tray with
greaseproof paper.
Using the whisking attachment, process all
ingredients for 10 seconds or until stiff and
glossy.
Pile onto prepared tray and bake for 20 minutes.
Reduce temperature to 120
o
C and continue
baking for 40 minutes, or until crisp and dry.
Turn oven off, and allow pavlova to cool in oven.
Decorate with whipped cream, custard and fresh
fruit.
Banana Smoothie
1 ripe banana, peeled and roughly chopped
50g natural yogurt
1 scoop vanilla ice cream
3
/
4
cup chilled milk
1 tablespoon honey
Using the chopping blade, pulse all ingredients 10
times or until smooth.
Serve sprinkled with nutmeg.
Other fruits such as strawberries can also be
used.
Iced Coffee
1 tablespoon instant coffee dissolved in boiling
water
3
/
4
cup milk
1 tablespoon honey
1
/
2
cup crushed ice
100ml whipped cream
Using the chopping blade, blend all ingredients
except cream for 5 seconds. Pour into glasses.
Using the whisking attachment, whip the cream
for 10 seconds, or until thick.
Top the milk with whipped cream and sprinkle
with drinking chocolate.
