Morphy Richards IB48270 Скачать руководство пользователя

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This guarantee is valid in the UK and Ireland only.

It is in

your interest to retain the retailers receipt as proof of purchase.

Please quote the following information if the product develops a

fault. These numbers can be found on the base of the product.

Model No.

Serial No.

All Morphy Richards Products are individually tested before

leaving the factory. In the unlikely event of any appliance proving

to be faulty within 28 days of purchase it should be returned to the

place of purchase for it to be replaced.

If the fault develops after 28 days and within 24 months of

original purchase, you should contact the helpline number quoting

Model number and Serial number on the product, or write to the

address below. You will be asked to return the product (in secure,

adequate packaging) to the address below along with a copy of

proof of purchase. Subject to the exclusions set out below (see

‘Exclusions’) the faulty appliance will then be repaired or replaced

and dispatched usually within 7 working days of receipt.

If for any reason this item is replaced during the 2 year

guarantee period, the guarantee on the new item will be calculated

from original purchase date. Therefore it is vital to retain your

original till receipt or invoice to indicate the date of initial purchase.

To qualify for the 2 year guarantee the appliance must have

been used according to the manufacturers instructions. For example

kettles should have been regularly descaled or an iron cord should

have been stored as recommended by the instructions.

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Morphy Richards shall not be liable to replace or repair the

goods under the terms of the Guarantee where:

The fault has been caused or is attributable to accidental use,

mis-use, negligent use or used contrary to the manufacturers

recommendations or where the fault has been caused by power

surges or damage caused in transit.

The appliance has been used on a voltage supply other than

that stamped on the products.

Repairs have been attempted by persons other than our service

staff (or authorised dealer).

Where the appliance has been used for hire purposes or non-

domestic use.

Morphy Richards are not liable to carry out any type of servicing

work, under the guarantee.

Plastic filters for all Morphy Richards kettles and coffee makers

are not covered by the guarantee.

This guarantee does not confer any rights other than those

expressly set out above and does not cover any claims for

consequential loss or damage. This guarantee is offered as an

additional benefit and does not affect your statutory rights as a

consumer.

The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ
Helpline (office hours): UK (local rate) 08450 777700, Republic of Ireland 1800 409119

www.morphyrichards.co.uk

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Please read and save these instructions

Содержание IB48270

Страница 1: ...e appliance must have been used according to the manufacturers instructions For example kettles should have been regularly descaled or an iron cord should have been stored as recommended by the instructions E Ex xc cl lu us si io on ns s Morphy Richards shall not be liable to replace or repair the goods under the terms of the Guarantee where 1 The fault has been caused or is attributable to accide...

Страница 2: ...Do not let the power supply cord hang over the edge of table or counter or touch hot surfaces 10 Do not place the appliance on or near heat sources such as gas or electric stove ovens or burners 11 Extreme caution must be given when moving an appliance containing hot contents or liquids 12 To disconnect press and hold STOP then switch socket off and remove plug from wall socket Never pull on the c...

Страница 3: ...p pe es s Yeast breads Basic white bread 13 Brown bread 13 Granary bread 13 French bread 14 100 wholemeal bread 15 Soft grain bread 13 Onion bread 13 Italian herb bread 14 Raisin bread 14 Sun dried tomato bread 14 Sunny orange bread 14 Chocolate bread 15 Mixed fruit bread 15 Malt loaf 15 Fast breads Basic white bread 15 Wholemeal 15 Raisin 15 Rapide breads Basic white bread 15 Wholemeal 15 Raisin ...

Страница 4: ...in the order they are listed in the recipe Accurate measuring of ingredients is vital Do not use larger amounts B Be ef fo or re e f fi ir rs st t u us se e I In nt tr ro od du uc ct ti io on n The smell of homemade bread wafting around the home is one of those great smells Bread fresh out of the oven with melting butter is a memorable taste sensation The Morphy Richards automatic breadmaker can c...

Страница 5: ...C Co om mp po on ne en nt ts s 5 Lid handle Lid Viewing window Air vents Main body Control panel Kneading blade Wire handle Baking pan Rotating shaft ...

Страница 6: ... beep Note Do not press Stop when just checking the progress of bread Mode descriptions Timer controls Use when setting the timer to delay the start of baking Press and buttons to set timer arrows move time up or down in 10 minute increments Press and hold buttons for faster movement Timer is not available on some cycles please see section Baking cycle times Note If making two loaves simultaneousl...

Страница 7: ...grain breads are shorter and denser than basic French or sweet breads Due to the wholegrain needing to soak water to expand it is not advised to use the delay timer can produce poor results D Do ou ug gh h s se et tt ti in ng gs s Pasta Dough Pizza Bagel These settings only make dough and will not bake the final bread Remove the dough and shape it to make pasta pizza rolls and round or braided bre...

Страница 8: ...pressing until the display shows the menu number you require If you are using both pans The display will scroll through preset combinations in both sides of the window Keep pressing until the display shows the two menu numbers you require There are 10 preset combinations with Normal Fast Rapide 8 preset combinations with Dough 4 preset menus with Special 9 Select colour Choose desired crust colour...

Страница 9: ...eave it out to bring it to room temperature before serving Since homemade bread has no preservatives it tends to dry out and become stale faster than commercially made bread Leftover slightly hardened bread may be cut into 1 3 cm half inch or 2 5cm 1 inch cubes and used in favourite recipes to make croutons bread pudding or stuffing 1 Caution To prevent electrical shock unplug the unit before clea...

Страница 10: ... are often added in small quantities to bread for nutritional enrichment heartiness and flavour They are also used to enhance the texture of bread Oatmeal Oatmeal comes from rolled or steel cut oats They are used primarily to enhance flavour and texture O Ot th he er r i in ng gr re ed di ie en nt ts s Yeasts active dry yeast Yeast through a fermentation process produces gas carbon dioxide necessa...

Страница 11: ... measure each liquid and dry ingredient properly or it could result in a poor or unacceptable baking result The ingredients must also be added into the baking pan in the order in which they are given in each recipe Liquid and dry measurements are done somewhat differently and are as follows Liquid Measurements Use the cup provided When reading amounts the measuring cup must be placed on a horizont...

Страница 12: ...a softer tender crust Milk Glaze For a softer shiny crust brush just baked bread with milk or cream Sweet Icing Glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to make a glaze consistency and drizzle over raisin bread or sweet breads Poppy Sesame Caraway Seed Oatmeal Sprinkle your choice of these seeds generously over just glazed bread O Ot th he er r t ti ip ps s Place all reci...

Страница 13: ...Medium Granary bread Water 7 8 cup Brown sugar 1 tbsp Salt 1 tsp Sunflower oil 11 2 tbsp Granary flour 2 cups Traditional dried active yeast 3 4 tsp Vitamin C tablet 100mg 1 x 100mg Use Mode Normal Use Menu Wheat Use Colour Medium French bread Water 3 4 cup Castor sugar 2 tsp Salt 1 tsp Sunflower oil 1 tsp Strong white bread flour 2 cups Traditional dried active yeast 13 4 tsp Use Mode Normal Use ...

Страница 14: ... Sweet Use Colour Medium Chocolate bread Water 3 4 cup Skimmed milk powder 1 tbsp Caster sugar 6 tbsp Salt 1 2 tsp Sunflower oil 1 tsp Egg beaten 1 medium Strong white bread flour 13 4 cups Cocoa powder 1 4 cup Traditional dried active yeast 1 tsp Use Mode Normal Use Menu Sweet Use Colour Medium Sieve the flour and cocoa together before adding to pan Check the mixture 5 minutes into the cycle and ...

Страница 15: ...ctive yeast 13 4 tsp Raisins 3 8 cup Use Mode Fast Use Menu Sweet Use Colour Medium Add the raisins after 3 minutes R Ra ap pi id de e b br re ea ad ds s These recipes require very warm water 30 to 35ºC Use fast acting yeast Basic white bread with honey with sugar Water 7 8 cup 7 8 cup Skimmed milk powder 11 2 tbsp Honey 1 tsp Castor sugar 11 2 tsp Salt 1 4 tsp 1 4 tsp Sunflower oil 2 tbsp 21 2 tb...

Страница 16: ...rd cake mix Apple walnut cake Ingredient group 1 Egg 1 medium Milk 1 tbsp Sunflower oil 2 tbsp Peeled cored and grated Granny Smith apples 1 cup Walnuts in pieces chopped 1 2 cup Ingredient group 2 Castor sugar 1 2 cup All purpose flour 11 2 cups Baking soda 1 2 tsp Baking powder 1 4 tsp Salt 1 4 tsp Nutmeg 1 4 tsp Cinnamon 1 4 tsp Use Mode Special Use Menu Quick Method Follow method given for sta...

Страница 17: ...ch half into a 35 x 20cm 14 x 8 rectangle 3 Spread 3 8 cup of raspberry jam down lengthways centre third of each rectangle 4 Make diagonal cuts from the outer edges 2 5cm 1 apart and 8cm 3 long 5 Fold alternate strips of dough over filling 6 Place on greased baking sheets 7 Let rise for 30 minutes 8 Brush with an egg yolk and 1 tablespoon water glaze 9 Combine until crumbly 2 tbsp soft butter 2 tb...

Страница 18: ... Use Mode Special Use Menu Jam Comments 1 Warm the jars before filling 2 Use extrabake time if needed according to the set of the marmalade and the size of the oranges 3 Use tongs to remove the paddles before pouring the marmalade into prepared jars 4 Do not allow paddles to fall into the jar the jar could break Raspberry and apple jam Raspberries 1 cup Chopped baking apples peeled and cored 1 cup...

Страница 19: ...et 12 30 1 30 15m 25m 50m 60m 1 25 Wheat 12 50 1 50 15m 35m 60m 60m 1 45 Rapide Basic N a 0 45 10m 8m 27m 60m n a Sweet N a 0 50 10m 10m 30m 60m n a Wheat N a 0 58 10m 13m 35m 60m n a Dough Pasta N a 0 14 14m n a Dough N a 1 30 14m 15m 11m 50m 5s 1 22 Bagels N a 1 50 20m 90m 5s 1 45 Special Jam N a 1 05 15m 50m n a Quick N a 1 43 3m 5m 5m 90m 60m n a Cake N a 1 34 8m 86m n a Bake N a 1 00 60m 60m ...

Страница 20: ...time delay reaches the start time of the program so that the bread will be ready These sounds are made by the motor when kneading the dough It is a normal operation not a malfunction Question 8 The kneading blade is stuck in the bread pan After baking how do I get it out The kneading blade may stick in place after baking Running warm or hot water over the blade should loosen it enough to be remove...

Страница 21: ...es the total amount of flour oats oatmeal bran Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast sugar salt and oil butter margarine to use We advise creating your own bread recipes using the Normal mode Question 19 Is it important for ingredients to be at room temperature before adding them to the baking pan Yes even when the delay timer is...

Страница 22: ...outdated yeast Store in a cool dark place Too little sugar was added Measure ingredients accurately Too much salt was added reducing the Measure ingredients accurately action of the yeast Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C between 30 35 C for fast and rapide Yeast has been activated before program has started Take care that yeast does not come ...

Страница 23: ...ts accurately High humidity and hot ambient temperatures Bake during the coolest part of the day Try reducing and increase yeast activity the yeast by 1 4 teaspoon or use liquids direct from the refrigerator Do not use the Timer function Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C between 30 35 C for fast and rapide Bread surface is sticky Bread was lef...

Страница 24: ...ty and design The Company therefore reserves the right to change the specification of its models at any time The After Sales Division Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Helpline office hours UK local rate 08450 777700 Republic of Ireland 1800 409119 For additional information on Morphy Richards products www morphyrichards co uk ...

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