Morphy Richards EM820CPT, Инструкция по установке и эксплуатации

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WARMING UP , HEATING
Times stated are approximate and can vary depending on the quality, size of the chopped pieces, storage temperature and moisture
content of the foodstuff. It is advisable to set a shorter cooking time at first, and then if necessary continue the cooking process, until
the food is cooked to your satisfaction.
Foodstuff Quantity Output Level Time (Mins) Remarks
Liquids
Milk, 1 cup 150g P100 (=100%)
Water/Coffee/Milk 1 cup 150g P100 (=100%)
0.5 - 1
2. - 1
Caution: Stir the liquid prior to and during heating/
reheating, let liquid stand for at least 10 seconds
after cooking and always take care when adding
ingredients to hot liquids.
Caution: Stir the liquid prior to and during heating/
reheating, let liquid stand for at least 10 seconds
after cooking and always take care when adding
ingredients to hot liquids.
One-course meals/ 450g P100 (=100%) Cover.
Ready-to-serve meals
Soups 250g P100 (=100%) Stir.
Stews 500g P100 (=100%) Stir between times.
Meat / Poultry
Roast 250g P100 (=100%)
Rissoles/Meatballs 500g P100 (=100%)
1/2 Chicken 450g P100 (=100%) Lightly brush with oil.
Vegetables
Portion x 1 150g P100 (=100%) Cover, stir.
Portions x 2 300g P100 (=100%) Cover, stir.
Side Dishes
Noodles 150g P100 (=100%) Dampen slightly beforehand, cover, stir.
Rice 150g P100 (=100%) Dampen slightly beforehand, cover, stir.
Potatoes 500g P100 (=100%) Cover.
Baby Food approx, 200g P100 (=100%) Stir well, check the temperature.
Meat
Beef, Pork in one piece 500g P 80 (= 70%) Cover, turn halfway through cooking, leave to stand.
for 3-5 minutes.
Lightly smoked pork loin 500g P 80 (= 70%)
Meatloaf P100 (=100%)
Sausages 200g P 80 (= 70%) Pierce skin with fork.
Poultry
Chicken 1000g P100 (=100%) Cover, turn once, leave to stand for 5 minutes.
Pieces of Chicken 250g P 80 (=70%)
Fish
Fresh fish 300g P 80 (= 70%) Cover, turn once, leave to stand for 3 minutes.
Fillet of fish 300g P 80 (= 70%) Cover, turn once, leave to stand for 3 minutes.
Frozen fish 400g P100 (=100%) Cover, leave to stand for 3 minutes.
Vegetables, fresh
Cauliflower, broccoli, fennel 150g P100 (=100%) Chop vegetables into small pieces, cook with liquid,
(3-5 tablespoons), stir in between times leave to stand
for 3-5 minutes, add spices, (salt before serving).
French beans 500g P100 (=100%)
Potatoes, boiled potatoes 500g P100 (=100%)
Jacket potatoes 500g P100 (=100%) Prick the jacket for boiling potatoes.
Carrots 500g P100 (=100%)
Vegetables, deep frozen Take note of details on the packaging.
Leaf spinach 300g P100 (=100%) Cover, add some liquid, stir in between times, leave to
stand for 3 - 3 minutes.
Peas 300g P100 (=100%)
Leeks 200g P100 (=100%)
Carrots 200g P100 (=100%)
Brussel sprouts 250g P100 (=100%)
Spinach 150g P100 (=100%)+
P 30 (= 30 %)
Deserts
Pudding/Flummery 500g P100 (=100%)
2 - 3
4 - 5
5 - 7
4 - 5
8 - 10
8 - 10
10 - 12
8 - 10
10 - 12
8 - 10
10 - 12
7 - 9
10 - 12
6 - 8
6 - 8
3 - 4
20 - 22
6 - 8
4 - 6
1 - 2
3 - 5
2 - 3
3 - 4
3 - 4
1 - 2
2 - 4
1 - 2
1 - 2
3 - 4
1 - 2
11 - 14
12 - 15
12 - 15
20 - 25
Caution: Stir the liquid prior to and during heating/
reheating, let liquid stand for at least 10 seconds
after cooking and always take care when adding
ingredients to hot liquids.
Water 500g P100 (=100%) 3 - 5
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