Morphy Richards Digital Slow Cooker, Инструкция по эксплуатации

Страница: 8 / 20

8
Vegetable soup
4.5 litres
Butter 60g
Mixed vegetables, e.g. potato, onion, carrot,
parsnips, celery, leek, tomato
2.2kg
Flour 60g
Stock 2 litres
Mixed herbs 2 tsp
Salt and freshly ground black pepper
Method
Peel, wash and cube or slice all the vegetables. Melt butter in a
pan and gently fry the vegetables for 2-3 minutes. Add the hot
stock. Stir well and bring to the boil. Season to taste and add
mixed herbs. Transfer all ingredients to the ceramic pot and place
pot in the slow cooker base. Cover with the lid and cook for
approximately 6 - 8 hours. Cool and liquidise the soup and then
reheat in a pan on the hob. Thicken it with the flour.
POULTRY
Chicken paprika
4.5 litres
Chicken portions 8
Butter 60g
Seasoned flour 60g
Onions, chopped 4 large
Carrots peeled and sliced 6
Green pepper, de-seeded and chopped 2
Paprika 3 tsp
Tomato puree 3 tsp
Chicken stock 1 litre
Salt and freshly ground black pepper
Method
Clean, wipe and dry chicken, coat in seasoned flour. Using a pan,
fry the chicken in the butter until brown all over. Add onions and
carrots and fry until soft. Add pepper, paprika, tomato puree, and
the remaining flour, stir well. Gradually mix in the chicken stock.
Bring to the boil and season. Transfer all ingredients to the
ceramic pot and place in the base unit. Cover with the lid and
cook for approximately
4 - 7 hours.
Caribbean chicken
4.5 litres
Vegetable oil 3 tbsp
Onion, chopped 2 large
Celery, chopped 4 sticks
Carrots, sliced 3
Mushrooms, sliced 500g
Red pepper, de-seeded and sliced 2
Chicken joints, skinned 8
Canned peach slices 400g
Canned pineapple chunks 400g
Cornflour 3 tbsp
Paprika 3 tsp
Soy sauce 3 tbsp
Worcestershire sauce 3 tbsp
Malt/wine vinegar 8 tbsp
Boiling water 1 litre
Salt and freshly ground black pepper
Method
Fry onions, celery, carrot, mushrooms and pepper in a pan. Add
chicken joints and fry until browned all over. Drain peaches and
pineapple, reserving juice, and add them to the pan. To make the
sauce, blend cornflour and paprika with soy sauce, worcestershire
sauce, vinegar and reserved juice, add seasoning, boiling water and
pour into pan. Bring the sauce to the boil, stirring continuously.
Transfer all ingredients to the ceramic pot and place pot into the
base unit. Cover with the lid and cook for approximately 5 - 7 hours.
48795MAUS Rev2_9225 47507 MEE pump - Jon 29/07/2011 10:00 Page 8